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Colli Tortonessi Bianco 2018 - OltreTorrente Winery
OltreTorrente Winery

COLLI TORTONESSI BIANCO 2018 - OLTRETORRENTE WINERY

  Italy / Piemonte
€20.90
17.90
€17.90
QTY
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Piemonte, in addition to majestic reds, also makes delicious white wines!

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Why do we love it?
Colli Tortonesi Bianco by OltreTorrente Winery is made from the special and rare variety Cortese, which in combination with the natural winemaking gives a special white wine, which uniquely captures the special terroir of Tortona.

After years of experience and work in various conventional wineries, Chiara Penati and her husband, Michele Conoscente, decided in 2010 to set up their own winery, at Tortona Hills, in Piemonte. The family owns only 7 hectares of old vineyards, which they cultivate organically trying to protect the hard work of the vine growers who passed through there. Mild natural winemaking comes to underline the concentration offered by the old vines and the unique terroir of the area. Colli Tortonesi Bianco by OltreTorrente winery consists of Cortese, which comes from 40-year-old vines. Matures for 8 months in stainless steel tanks and for 3 months in the bottle. The result is special and has a character slightly reminiscent of Muscat.

Enjoy Colli Tortonesi Bianco of OltreTorrente Winery plain as an aperitif or with light cold dishes, for a relaxing evening on the balcony!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like
It has moderate lemon color and subtle aromas of lemon peel, lime, pear, citrus, white flowers and hints of minerality. Delicate mouth with medium to light body and balanced lemony acidity.
Technical stuff
Color White
Type Dry
Year 2018
Alcohol 13%
Origin Piemonte, Italy
Variety Cortese
Aromas Lemon peel, lime, pear, citrus, white flowers, hints of minerality.
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

COLLI TORTONESSI BIANCO 2018 - OLTRETORRENTE WINERY

PAIR IT

with a marinated sea bass, a green salad with citrus vinaigrette

 

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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