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Cosmic Amber 2020 - Bodegas Krontiras

A rare natural wine from Argentina!

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Cosmic Amber 2020 - Bodegas Krontiras

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Why do we love it?

Cosmic Amber Chardonnay Bodegas Krontiras is the new addition to the range of natural wines of the beloved winery from Argentina. This wine has everything you want to fall in love with it: It is 100% Chardonnay, natural and orange and super gastronomic!

Bodegas Krontiras winery is one of the most beautiful wineries in Argentina and has Demeter certification (biodynamic cultivation) the last few years. Ultra-modern and at the same time classic and "earthy", it is a jewel at the foot of the Andes, in the beautiful Mendoza.

In the context of the biodynamic philosophy and the absolute respect for the wine and the environment, Panos Zoumpoulis after Malbec Natural, decided to create a natural and orange Chardonnay, the Cosmic Amber Chardonnay Bodegas Krontiras. The grapes come from an altitude of 900 meters, from the Maipu of Mendoza. The wine is fermented with ambient yeasts and ages in large oak barrels of 4th use and then remains in contact with the skins for 7 months acquiring its special copper color and its impressive structure. It is bottled unfiltered and without added sulfites.

The bottles are extremely limited so you know what to do!

Tastes Like

Cosmic Amber Chardonnay Bodegas Krontiras has medium orange color and impressive aromas of quince, orange, citron, grapefruit, orange, dried apricot, hazelnut and walnut.

In the mouth it has medium body, with medium (+) acidity and soft tannins. Juicy orange, bergamot, apple, quince, persimmon and chrysanthemum are mixed on a background of dried nuts.

Aroma
Body
Acidity
Aromas
quince, orange, citron, grapefruit, orange, dried apricot, hazelnut and walnut
Pairs with
sautéed scallops, pumpkin risotto, tagliatelle with hazelnut pesto
Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12,8%
Origin Mendoza, Argentina
Variety Chardonnay
Bottle Size 750ml
Barrique 7 months
Serving temperature 12°C
Aging 5 years
Closure Cork
Organic Yes
Bodegas Krontiras
In Mendoza Argentina, against the backdrop of the Andes, especially in the Lujan de Cujo area, where the best Malbec is made, is Krontiras wineryThe modern ecological equipment, the biodynamic cultivation followed, and the years of experience of the oenologist Panos Zoumboulis who collaborates with Bodegas Krontiras have ranked the wines among the best of Argentina.

PAIR IT

Pair it with sautéed scallops in butter with cauliflower and bacon,  pumpkin risotto with goat cheese, tagliatelle with hazelnut pesto

Risotto with butternut squash and sage

  • 200 gr. rice for risotto (Vialone nano or Arborio)
  • 200 gr. Butternut squash cut into cubes
  • 150 gr. butter
  • 50 gr. Parmesan
  • 1 onion
  • 800 ml. chicken broth hot
  • 50 ml. white dry wine
  • 1 teaspoon of sugar
  • Fresh pepper
  • Salt

Heat the broth in a pot, until it’s hot enough.

Put the butternut squash in a pan with 50 gr. butter and a sprig of sage and sauté for 5 minutes while sprinkling with sugar.

Remove half of the butternut squash and add to the rest 200 ml. from the broth we have warmed up. Boil until the butternut squash softens.

Put the rest of the butternut squash in a pyrex. Add fresh pepper and bake for a few minutes on the grill.

Put the boiled butternut squash in the blender and mush it up. Chop the onion and saute it with 50 gr. butter. When melted add the rice, stir for 1 minute, add the wine and boil until it evaporates completely.

Add the broth and puree from the butternut squash gradually and patiently in small doses, without stopping to stir, until the risotto becomes creamy.

When it’s done, season well with salt and pepper, remove it from the heat and add parmesan, butter and 1-2 leaves of sage.

Serve while it is still warm.

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Bodegas Krontiras

Cosmic Amber 2020 - Bodegas Krontiras

SORRY GUYS, WE RAN OUT OF THIS ONE {{item.CannotBuyReason}}
Aroma
Body
Acidity
Aromas
quince, orange, citron, grapefruit, orange, dried apricot, hazelnut and walnut
Pairs with
sautéed scallops, pumpkin risotto, tagliatelle with hazelnut pesto

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