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Custoza 2021 - Monte Del Fra
Monte Del Fra

CUSTOZA 2021 - MONTE DEL FRA

  Italy / Veneto
€14.80
€12.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

Impresses everyone that comes across it!

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Why do we love it?

Custoza 2021 Monte Del Fra is an original white blend that impresses everyone that comes across it. Jancis Robinson scored it 16.5 / 20 and even said that it was one of the 10 best wines for the quarantine (that we all hope won’t happen again)! On the other hand, sommeliers love it because it goes with almost everything and everyone likes it.

Monte Del Fra winery and its vineyards are located next to Lake Garda and apart from the idyllic landscape they also enjoy excellent climatic conditions for the perfect ripening of the grapes. In their range, they have many wines from the local grape varieties that emphasize the meaning of terroir, from the “humblest” to the “greatest”. Custoza 2021 Monte Del Fra is one of them. The blend consists of Garganega, Trebbiano Toscano and Cortese. The wine is fermented at low temperatures, in stainless steel tanks to ensure the purity and expressiveness of the fruit. It matures for a few months with its wine lees and it is bottled ready to conquer you.

Enjoy Custoza 2021 Monte Del Fra with light seafood dishes for a perfect summery experience!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale lemon color and elegant aromas of lemon, pear, peach, green apple and lemon blossom.

In the mouth it has medium body and refreshing acidity. The crunchy apples are mixed with notes of citrus fruits, peach, chamomile and dough in a delicious whole.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 12.5%
Origin Veneto, Italy
Variety Garganega, Trebbiano Toscano, Cortese
Aromas Lemon, pear, peach, green apple, lemon blossom
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

CUSTOZA 2021 - MONTE DEL FRA

PAIR IT

Pair it with green salad with peaches and prosciutto, seafood risotto, grilled chicken with pesto and lemon

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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