€20.20

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 75k+ Members
Free shipping*
Free returns
More than 2,000,000 bottles delivered
Customer Reviews: 9,8/10

Enstikto 2023 - Silva Daskalaki Winery

A very elegant Vidiano, which greatly raises the bar of the variety...

winemaking_recital
terroir_print
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Enstikto 2023 - Silva Daskalaki Winery
winemaking_recital
terroir_print

Silva Daskalaki Winery
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Enstikto from the Silva Daskalaki winery is a strongly aromatic white wine, with a complex character and if you tell us that it made you fall in love with Vidiano, yes, we will believe you. The exquisite bottle and its label underline the prestige and elegance of the content!

The Silva Daskalaki winery is located in the village of Siva, in the Prefecture of Heraklion. The wider area belongs to the PDO Dafnes zone. The name SILVA comes from the toponym Shiva, which refers to the God Shiva (Dionysus). Behind the winery is Irini Daskalaki Xenogiannaki who started the revival of the family vineyards in 1998 intending to make her quality wines, with an emphasis on the local terroir. The viticultural tradition since 1920 and the family secrets are still today the reason why the winery continues to make wines of very high standards.

Enstikto is the winemaker's child of perfectly ripened Vidiano grapes, at an altitude of 500 meters. The grapes were left in contact with the precious juice for a few hours and this gave extra aromas to the juice that ended up after fermentation (in tanks), in French oak barrels for a full 12 months before bottling. The acidity softened and the wine acquired a rich and oily character, thanks to the contact with the lees, without losing a trace of its freshness!

Tastes Like

In the glass, it is pale yellow with golden highlights. Intensely aromatic with mango, pineapple, ripe apricot, vanilla, and roasted hazelnuts artfully framed by aromas of chamomile, honey, and brioche.

In the mouth, it strongly testifies to its stay in the barrel and its rich and oily body, and then it gives space to the aromas of ripe peach, musk lemon, and vanilla. Its gentle acidity keeps its freshness unquenchable.

Aroma
Body
Acidity
Aromas
Mango, pineapple, apricot, vanilla, hazelnuts, chamomile, honey, brioche
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 14%
Origin Heraklion, Greece
Variety Vidiano
Bottle Size 750ml
Barrique 12 months
Serving temperature 9ºC
Aging 6 years
Closure Cork
Organic No
Silva Daskalaki Winery

Irini Daskalaki Xenogiannaki, in 1998 started the revival of the family vineyards, continuing a tradition that has its roots back to 1920. The winery Silva Daskalaki is located in the village of Siva, in the prefecture of Heraklion with its name coming from God Siva ( Dionysos), and the vines belong to the PDO Dafnes. The long-standing secrets of the family are combined with new techniques and result in unique wines of local and international varieties, which highlight the special terroir of the area.

PAIR IT

penne with smoked salmon in cream and lemon zest, fava beans with smoked eel, and mushroom fritter with Cretan apaki.

Pork chops with Dijon sauce

  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 4 pork chops or tenderloin medallions, with or without bones, about 2.5 centimeters thick
  • Salt
  • Freshly ground black pepper
  • 1/4 cup green onion, chopped
  • 1 cup of dry white wine
  • 3/4 cup chicken broth
  • 3/4 cup cream
  • 2 tbsps. Dijon mustard
  • 1 tbsp. chopped parsley

Rinse the pork chops with water and dry them with absorbent paper. Season them with salt and pepper. Heat olive oil in a large pan, in medium to high heat. Add the butter. Once the butter has melted, add the pork to the pan and saute for about 2-3 minutes on each side. Reduce the heat slightly if the meat gets too much color too fast.

Remove the pork chops from the pan and spoon out most of the fat that has been poured out of them. Add the chopped onion to medium to high heat and cook until it is softened (about 1 minute). Add the half cup of wine and let it boil. Add the broth and put the meat in the pan, again. When the sauce starts boiling, lower the heat, cover the pan and leave it at 100 ° C until the steaks are cooked, about 10 to 15 minutes.

Remove the pork chops and cover them with aluminum foil to maintain their temperature. Add the remaining wine. Raise the heat to high and let the sauce simmer. When the sauce is lowered in half (about 3 minutes), add the cream and let it boil for another 3 minutes until the sauce thickens. Throughout this time, scrape the pan with a wooden spoon so that it does not stick. Remove the pan from the heat and add the mustard and the parsley.

Serve the steaks over a layer of sauce.

 

read more less

SEND PAGE TO FRIEND

Silva Daskalaki Winery

Enstikto 2023 - Silva Daskalaki Winery

€20.20
Aroma
Body
Acidity
Aromas
Mango, pineapple, apricot, vanilla, hazelnuts, chamomile, honey, brioche

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}