The Experimental Savatiano Boutari Winery is a pure and delicious expression of Savvatiano. The variety "naked" from all the unnecessary, shows its true character and impresses.
When you are one of the largest and one of the oldest wineries in Greece, with a history since 1879, experimentation is something you can do and you owe it to yourself. In the winery of the famous and formidable Roxanne Matsa, they tried an experimental mild winemaking approach in Savatiano. The grapes were picked by hand at the right time and then only the free run juice was taken. The wine fermented in stainless steel tanks, at controlled temperatures, without the addition of sulfites. The wine stayed in contact with its fine wine lees for several months and then it was bottled, with mild interventions. The result is juicy and expressive, with crisp acidity.
Try the Experimental Savatiano Boutari Winery now, the bottles are limited.
