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Fteri White 2024 - Troupis Winery
Troupis Winery

FTERI WHITE 2024 - TROUPIS WINERY

  Greece / Mantineia
€8.90
€7.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

A truly captivating simplicity from Moschofilero!

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Why do we love it?

Troupis Winery from Mantinia returns with yet another exceptional creation: Fteri White. A wine that proves how simplicity, when paired with technical mastery, can become truly captivating.

The white version of Fteri is based exclusively on Moschofilero, the signature grape variety of Mantinia. Grown at an altitude of 650 meters, the grape expresses the cool character of the terroir with clarity. Careful vinification at controlled temperatures brings out its characteristic aromas of citrus fruits, white flowers, and rose petals, while the crisp acidity offers freshness and length.

If you're looking for an elegant, everyday white wine to pair perfectly with seafood or light vegetable dishes, Fteri White Troupis Winery is your answer.

COLOR

WHITE

AROMA

LIGHT

BODY

LIGHT

ACIDITY

HIGH

Tastes Like

In the glass, Fteri White Troupis Winery presents a bright, pale lemon color with silver hues.

On the nose, it reveals a refined aromatic profile with notes of fresh lemon, green apple, rose petals, and white blossoms, complemented by subtle hints of lemongrass.

On the palate, it is light yet expressive, with crisp acidity that brings freshness and vibrancy.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12%
Origin Mantinia, Greece
Variety Moschofilero
Aromas lemon, green apple, rose petals, white blossoms, lemongrass
Bottle Size 750ml
Barrique -
Serving temperature 8–10°C
Aging 2 years
Closure Cork
Organic No

FTERI WHITE 2024 - TROUPIS WINERY

PAIR IT

Pair it with: mixed salad with green apple and goat cheese, sushi, orzo with spinach, lemon zest and yogurt

Shrimps with garlic and lemon

  • 500 gr. jumbo sized shrimps. Defrost them if they are frozen. If they are not pre-peeled, peel them when they have defrosted.)
  • 2 tbsps. olive oil
  • 1 tbsp. butter
  • 2 cloves of garlic, chopped
  • 2 tbsps. fresh lemon juice
  • ½ tbsp. lemon zest
  • salt

If you use frozen shrimps, let them defrost overnight in the fridge. Drain the shrimps and dry them with kitchen towel.

 Zest a large lemon and then squeeze the juice to give at least 2 tablespoons of juice and close to half a tablespoon of lemon zest. Clean the garlic and finely chop  it.

 Heat the olive oil in medium to high heat, then add the butter to melt.

Add the shrimps to a single layer and leave until they start getting pink color at the edges, no longer than 1-2 minutes.

Turn the shrimps on the other side and add the chopped garlic. Continue cooking for another 3-4 minutes. Pour in the lemon juice, add the lemon zest and salt to taste and mix to cover the shrimps with the sauce.

Serve immediately

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