Gaia S White was created through the “synergy” (the S comes from Synergy) of Assyrtiko and Sauvignon Blanc. Lively and refreshing, it combines the structure of Assyrtiko with the aromatic intensity of Sauvignon Blanc, resulting in a harmonious white wine suited to any occasion.
In 1994, Yannis Paraskevopoulos and Leon Karatsalos founded Gaia Wines, with the aim of producing high‑quality wines in Santorini and, shortly afterwards, in Nemea. Drawing on their deep experience and expertise in viticulture and winemaking, Gaia has become a benchmark producer for both regions. Today, the next generation has joined the winery, and all signs point to a bright and promising future.
Gaia S White brings together Assyrtiko and Sauvignon Blanc from selected vineyard sites on the slopes of mountainous Nemea, at an altitude of 700 metres. This high‑altitude origin yields grapes that combine vibrant aromatics with refreshing acidity. At the winery, the juice macerates in contact with the skins for a few hours, at very low temperatures, capturing the full aromatic richness of Sauvignon Blanc. Fermentation and ageing then take place in stainless‑steel tanks, ensuring that the wine is bottled with all its freshness and fruit‑driven character intact.
A true value‑for‑money white wine for everyday enjoyment, Gaia S White is the perfect match for the many mezes of the Greek summer table.
