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Gewurztraminer 2017 - Elena Walch
Elena Walch

GEWURZTRAMINER 2017 - ELENA WALCH

  Alto Adige, Italy
SORRY GUYS, WE RAN OUT OF THIS ONE

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Why do we love it?

The craggy terrain of Italy’s German-speaking Alto Adige (also known as Südtirol) region is the source of some of Italy’s best white wines. Elena Walch's winery is located in Tramin in the province of Balzano in Alto Adige. Architect Elena Walch married into one of the region’s most known wine families and together, through a period of innovation and revitalization, led the winery into the top ranks of Alto Adige producers.

Gewürztraminer 2017 is made entirely of estate-grown Gewürztraminer. The hand-harvested grapes undergo six-hour maceration on the skins, then are gently pressed and fermented in steel tanks at controlled temperatures. Finally, the wine matures on its fine lees for several months in stainless steel tanks.

 

Can you truly ressist this iconic wine?

COLOR

AROMA

BODY

ACIDITY

Tastes Like

It has moderate lemon color in the glass.

Nose of high aromatic intensity, with generous doses of rose, lychee, honey, honeysuckle, dried apricot and bergamot. Intriguing, spicy notes of cinnamon and clove complete the intense bouquet.

On the palate, it has medium(+) body with explosive aromatic intensity and balanced acidity. Dried apricot, honey, Turkish delight, candied rose, lychee, lime, bergamot and raisins  will fill your mouth in every sip... Endless spicy aftertaste...

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13,5 %
Origin Alto Adige, Italy
Variety Gewürztraminer
Aromas rose, lychee, honey, honeysuckle, dried apricot and bergamot, honey, Turkish delight
Bottle Size 750 ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

GEWURZTRAMINER 2017 - ELENA WALCH

PAIR IT

Have it on its own as an aperitif or pair it with spicy asian dishes and spicy cheese.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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