€22.70

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Grifos Vidiano 2023 - Silva Daskalaki

In the glass, the typical aromas of the variety dominate: peach and apricot in a riper form, along with quince, persimmon, and honeysuckle, while notes of honey, ginger, and Mediterranean herbs appear in the background. On the palate it is rich, with a h

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Grifos Vidiano 2023 - Silva Daskalaki
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At your doorstep in 1 - 3 days
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Why do we love it?

 

 Grifos White 2023 from Silva Daskalaki Winery is the single-varietal Vidiano of the Grifos series that approaches local varieties from a more “natural” perspective. Eirini Daskalaki follows her own path, creating a distinctive, more earthy expression of the variety that leaves no one unmoved. The same happened at the Thessaloniki Wine Trophy, where it won a Gold Medal and was distinguished as the Best Vidiano.

Eirini Daskalaki’s winery is in the village of Siva, in Heraklion, from which the winery also takes its name, Silva. Building on a family tradition that already spans a century, she revived the family vineyard by applying organic and biodynamic cultivation, aiming to produce high quality wines that clearly reflect the character of the Cretan vineyard.

Within this philosophy, she also created the Grifos series, for which she uses only grapes from the winery’s oldest vineyards. Fermentation for Grifos White 2023 from Silva Daskalaki Winery takes place in clay amphorae with indigenous yeasts, while the grape skins remain in contact with the wine until the end of fermentation, enhancing both its aromatic character and its structure.

Grifos White 2023 from Silva Daskalaki Winery is a unique Vidiano that is bottled unfiltered and without any other additives, allowing it to fully convey the essence of the variety in your glass.

Tastes Like

In the glass, the typical aromas of the variety dominate: peach and apricot in a riper form, along with quince, persimmon, and honeysuckle, while notes of honey, ginger, and Mediterranean herbs appear in the background.

On the palate it is rich, with a honeyed character of ripe fruit, pronounced acidity, and a subtle tannic texture that adds structure and allows it to pair beautifully with many dishes of the Greek cuisine.

Aroma
Body
Acidity
Aromas
peach and apricot in a riper form, along with quince, persimmon, and honeysuckle, while notes of honey, ginger, and Mediterranean herbs appear in the background.
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 14%
Origin Heraklion, Greece
Variety Vidiano
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 5 years
Closure Cork
Organic No
Silva Daskalaki Winery

Irini Daskalaki Xenogiannaki, in 1998 started the revival of the family vineyards, continuing a tradition that has its roots back to 1920. The winery Silva Daskalaki is located in the village of Siva, in the prefecture of Heraklion with its name coming from God Siva ( Dionysos), and the vines belong to the PDO Dafnes. The long-standing secrets of the family are combined with new techniques and result in unique wines of local and international varieties, which highlight the special terroir of the area.

PAIR IT

Pair it with pork cooked with quince, “tigania” with apaki and lemon, or escargots with rosemary.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

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Silva Daskalaki Winery

Grifos Vidiano 2023 - Silva Daskalaki

€22.70
Aroma
Body
Acidity
Aromas
peach and apricot in a riper form, along with quince, persimmon, and honeysuckle, while notes of honey, ginger, and Mediterranean herbs appear in the background.

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