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Grifos Vidiano 2023 - Silva Daskalaki

A rare rosé from Kotsifali, crafted with gentle natural winemaking!

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Grifos Vidiano 2023 - Silva Daskalaki
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Silva Daskalaki Winery
ROSE
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
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Why do we love it?

Grifos Rosé 2021 from Silva Daskalaki Winery is a single‑varietal wine made from Kotsifali, sourced from the estate’s oldest vineyards in Heraklion, Crete. It impresses with its structure, intensity, and excellent gastronomic versatility.

The fermentation of Grifos Rosé 2021 takes place in clay amphorae using indigenous yeasts. The wine ferments with the skins acquiring dense structure and impressive color. It is bottled unfiltered and without any additives.

A truly “natural” and gastronomic rosé!

Tastes Like

On the nose, it reveals notes of red cherry, strawberry, cranberry, black pepper, allspice, and hints of thyme.

On the palate, it has medium body, balanced acidity, and a subtle tannic grip. Flavors include cranberry, dried red cherry, ripe strawberry, fresh earth, ginger, and white pepper.

Aroma
Body
Acidity
Aromas
red cherry, strawberry, cranberry, black pepper, allspice, and hints of thyme.
Technical stuff
Color Rosé
Type Dry
Year 2021
Alcohol 14%
Origin Heraklion, Greece
Variety Kotsifali
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 5 years
Closure Cork
Organic No
Silva Daskalaki Winery

Irini Daskalaki Xenogiannaki, in 1998 started the revival of the family vineyards, continuing a tradition that has its roots back to 1920. The winery Silva Daskalaki is located in the village of Siva, in the prefecture of Heraklion with its name coming from God Siva ( Dionysos), and the vines belong to the PDO Dafnes. The long-standing secrets of the family are combined with new techniques and result in unique wines of local and international varieties, which highlight the special terroir of the area.

PAIR IT

Enjoy it with sweet‑and‑sour chicken, vegetable noodles, or tomato‑based Greek dishes (ladera).

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

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Silva Daskalaki Winery

Grifos Vidiano 2023 - Silva Daskalaki

ROSE
€22.70
Aroma
Body
Acidity
Aromas
red cherry, strawberry, cranberry, black pepper, allspice, and hints of thyme.

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