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Guiberteau - Saumur Blanc Le Bourg 2021
Vignobles de la Coulée de Serrant

GUIBERTEAU - SAUMUR BLANC LE BOURG 2021

  France / Loire
€61.40
€53.60
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

A highly sought-after Chenin Blanc from Saumur old vines!

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Why do we love it?

Guiberteau’s Saumur Le Bourg blanc 2021 is a rare and highly sought-after Chenin Blanc wine unlike any you’ve ever tasted. If you enjoy wines that proudly showcase their origin and are a fan of Chenin Blanc, then this wine is an absolute must-try.

Guiberteau, renowned for its exceptional wines, holds a prestigious place among Masters of Wine, wine critics, and oenophiles worldwide. Their philosophy revolves around organic farming, hand-picked harvesting, minimal intervention, and limited use of sulfites. Nestled in Saint-Just-sur-Dive, just south of Saumur, the winery spans 42 acres of vineyards, spanning an age range of 5 to 80 years. The Guiberteau family has a rich history dating back to 1934 when they settled in the region and established the winery. Romain Guiberteau has been the guiding force behind the winery since 1996. Their unique finesse and exceptional wine quality have garnered recognition from renowned restaurants and wine bars globally, including the esteemed Noble Rot in London.

Guiberteau’s Saumur Le Bourg blanc 2021 hails from one of the finest terroirs in the region, renowned for its limestone soil that imparts minerality and remarkable depth to the wines. Crafted from old vines (80 years old), this wine frequently draws comparisons to the esteemed white wines of Burgundy, particularly in terms of finesse and aging potential. The fermentation process takes place using indigenous yeasts, in old barrels, where the wine matures for 12 months.

Bottles are strictly limited so grab a bottle of Guiberteau's Saumur Le Bourg blanc 2021 now!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

Medium lemon color and an impressively complex nose with aromas of dried apricot, peach, sweet apple, tangerine zest, lemon blossom, chamomile, roasted pineapple and almond.

On the palate, the shocking concentration of fruit is perfectly balanced by the sharp acidity and robust structure. Minerality and savoury notes add further complexity.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13,5%
Origin Loire, France
Variety Chenin Blanc
Aromas apple, pear, grapefruit, tangerine, lemon, honeysuckle, orange blossom, mineral notes
Bottle Size 750 ml
Barrique 12 months
Serving temperature 10–12°C
Aging 5 years
Closure Cork
Organic No

GUIBERTEAU - SAUMUR BLANC LE BOURG 2021

PAIR IT

with aged yellow cheeses, oysters, roast chicken with herbs, asparagus or mushrooms.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!

 

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