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Riesling 7 Terroirs 2024 - Gut Hermannsberg

The “entry‑level” Riesling with 95pts from Suckling!

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Riesling 7 Terroirs 2024 - Gut Hermannsberg
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must have

Gut Hermannsberg
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Gut Hermannsberg’s 2024 Riesling 7 Terroirs might be considered their “entry-level” wine but it’s actually a blend of fruit from all seven of their Grosse Lage vineyards.  What sets this 2024 vintage apart is the unusual circumstances of the year.  Due to the challenges faced, no GG wines were bottled and all the precious Grand Cru fruit was used in the 7 Terroirs. Essentially, it’s GG multiplied by seven.  That explains why it earned it a 95-point score from Suckling.

The story of Gut Hermannsberg begins back in 1901, when the Prussian state founded the estate and purchased its first parcels of land, with the first Riesling vines planted in 1903. Nearly a century later, in 2009, the winery was acquired by investor and wine lover, Jens Reidel, and a year later it was renamed Gut Hermannsberg, in honor of the vineyard surrounding the estate. After extensive improvements in both viticulture and winemaking, the estate is once again considered one of the finest in the Nahe.

For Riesling 7 Terroirs 2024 Gut Hermannsberg, the team hand‑harvests each vineyard separately. Vinification also takes place individually, allowing the distinct character of each site—and each soil type, as the name suggests—to shine. Fermentation and maturation occur in a combination of stainless‑steel tanks and neutral barrels, adding roundness and helping to “tame” the wild, powerful nature of the GG vineyards while preserving the wine’s vibrant primary fruit. Finally, the seven components are blended with precision to proudly express both the Riesling variety and the unique mesoclimate of the Nahe.

With the 2024 7 Terroirs, the Gut Hermannsberg team manages to capture the grandeur of the Nahe’s top vineyards in a wine that is incredibly enjoyable right now but has the ability to age—and at a price that makes it truly unbeatable. We’ve already secured our bottles; what are you waiting for?

 

Tastes Like

On the expressive nose, grapefruit, lemon, and white peach dominate, along with the variety’s signature mineral notes. In the background, floral hints of honeysuckle and orange blossom appear, together with herbal touches of sage.

On the palate, it shows medium body, high acidity, and a firm structure. The fruit is generous and vivid, with grapefruit, pear, peach, and lemon leading the way. The mineral dimension is present here too, expressed through a subtle salty edge that opens the door to countless food pairings.

 

Aroma
Body
Acidity
Aromas
grapefruit, lemon, white peach, mineral notes, honeysuckle, orange blossom, sage.
Pairs with
raw seafood, grilled fish, shellfish, pumpkin gnocchi with a buttery sage and Gorgonzola sauce
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12%
Origin Nahe, Germany
Variety Riesling
Bottle Size 750ml
Barrique 6 months
Serving temperature 11°C
Aging 10+ years
Closure Cork
Organic No

PAIR IT

Pair it with raw seafood (sashimi, ceviche), grilled fish and shellfish, or pumpkin gnocchi with a buttery sage and Gorgonzola sauce.

Risotto with butternut squash and sage

  • 200 gr. rice for risotto (Vialone nano or Arborio)
  • 200 gr. Butternut squash cut into cubes
  • 150 gr. butter
  • 50 gr. Parmesan
  • 1 onion
  • 800 ml. chicken broth hot
  • 50 ml. white dry wine
  • 1 teaspoon of sugar
  • Fresh pepper
  • Salt

Heat the broth in a pot, until it’s hot enough.

Put the butternut squash in a pan with 50 gr. butter and a sprig of sage and sauté for 5 minutes while sprinkling with sugar.

Remove half of the butternut squash and add to the rest 200 ml. from the broth we have warmed up. Boil until the butternut squash softens.

Put the rest of the butternut squash in a pyrex. Add fresh pepper and bake for a few minutes on the grill.

Put the boiled butternut squash in the blender and mush it up. Chop the onion and saute it with 50 gr. butter. When melted add the rice, stir for 1 minute, add the wine and boil until it evaporates completely.

Add the broth and puree from the butternut squash gradually and patiently in small doses, without stopping to stir, until the risotto becomes creamy.

When it’s done, season well with salt and pepper, remove it from the heat and add parmesan, butter and 1-2 leaves of sage.

Serve while it is still warm.

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Gut Hermannsberg

Riesling 7 Terroirs 2024 - Gut Hermannsberg

€20.20
Aroma
Body
Acidity
Aromas
grapefruit, lemon, white peach, mineral notes, honeysuckle, orange blossom, sage.
Pairs with
raw seafood, grilled fish, shellfish, pumpkin gnocchi with a buttery sage and Gorgonzola sauce

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