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Holdaway Vineyard Sauvignon Blanc 2024 - Blank Canvas
Blank Canvas

HOLDAWAY VINEYARD SAUVIGNON BLANC 2024 - BLANK CANVAS

  New Zealand / Marlborough
€21.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

An explosive Sauvignon Blanc with 92 points from James Suckling!

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Why do we love it?

Holdaway Vineyard Sauvignon Blanc 2024 - Blank Canvas is a single-vineyard Sauvignon Blanc from Marlborough that’s here to stay! It consistently receives rave reviews and high scores from top wine critics like Robert Parker, Jancis Robinson MW, and James Suckling — and it’s firmly established among the country’s finest Sauvignons. The 2024 vintage has already scored 92 points from James Suckling!

Blank Canvas is a boutique winery founded by the dynamic duo Matt Thompson and Sophie Parker-Thomson MW. Matt is widely regarded as one of New Zealand’s top winemakers, with a trophy cabinet full of awards and over 59 vintages under his belt across New Zealand and Europe. Sophie is New Zealand’s youngest Master of Wine, with 21 vintages spanning both hemispheres.

This wine hails from the Holdaway vineyard in Dillons Point, a site beloved for producing expressive wines with vibrant flavour, green notes, and a distinct mineral edge. Fermented and matured exclusively in stainless steel tanks, it spends several months on its lees, adding texture and complexity. The result? A juicy, crisp, and fresh Sauvignon Blanc bursting with tropical fruit and capsicum aromas.

Fair warning — one bottle of Holdaway Vineyard Sauvignon Blanc 2024 - Blank Canvas won’t be enough!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Holdaway Vineyard Sauvignon Blanc 2024 - Blank Canvas has a pale lemon-green color and delivers everything you would expect from a New Zealand Sauvignon Blanc: a highly aromatic nose dominated by tropical fruits — guava, lime, passion fruit — along with grapefruit and herbal notes such as currant leaf and bell pepper.

On the palate, it has medium body with high acidity. There's an extra layer of complexity and a saline character that makes you question whether it truly matured solely in stainless steel tanks.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13%
Origin Marlborough, New Zealand
Variety Sauvignon Blanc
Aromas Salinity, guava, grapefruit, passion fruit, asparagus, gooseberry leaves
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

HOLDAWAY VINEYARD SAUVIGNON BLANC 2024 - BLANK CANVAS

PAIR IT

with green salads, risotto with asparagus and lime, dolmades with shrimps, sea bass ceviche

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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