€35.20

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Inopia Blanc 2022 Cotes Du Rhone Villages - Rotem & Mounir Saouma

Burgundian finesse and Rhône typicity. What more could you want?!

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Inopia Blanc 2022 Cotes Du Rhone Villages - Rotem & Mounir Saouma

Rotem & Mounir Saouma
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

The Inopia Côtes du Rhône Villages Blanc from Clos Saouma is a wine with credentials. It strikes an unmatched balance between the finesse of Burgundy and the distinctiveness of Rhône wines. And it hasn’t only caught our eye, but also that of major wine critics, who award it impressively high scores year after year! So, it’s best you try it while you still can!

In 1999, Rotem and Mounir Saouma, a winemaking couple, created Lucien Le Moine in the heart of Burgundy, a very small and extremely selective négociant. There, they bought freshly fermented wines from local producers, refined them, bottled them, and sold them. The project quickly gained worldwide recognition, especially following some outstanding bottlings of 1er and Grand Cru wines. This marked the beginning of a career path that many would envy today.

In 2009, they decided to turn their attention to viticulture and relocated to the Rhône Valley. Through auctions, they began acquiring parcels of land in the Châteauneuf area that very few were interested in, founding Clos Saouma.

Today, they cultivate 15 hectares of vineyards, most of which are estate-owned. Their true distinction, however, lies in the fact that they produce mostly white wines (40%), in a region renowned for its reds. And they rival them with confidence!

Inopia Côtes du Rhône Villages Blanc 2022 is a blend of Grenache Blanc, Marsanne, Roussanne, and Viognier, sourced from the Orange region. The whole grape clusters are gently pressed, followed by natural fermentation. The precious juice is then aged for 18 months in concrete eggs and 500-liter barrels, which had previously been used for the Magis Châteauneuf-du-Pape Blanc the year before! The wine is bottled unfiltered, resulting in a powerful expression of uniquely high-quality terroir, and it’s consistently in high demand.

P.S. 1: Orange is one of the five villages that produce Châteauneuf-du-Pape!
P.S. 2: Inopia in Latin means “starting from nothing,” referring to the state of the vineyard before it came into Rotem and Mounir’s hands!

 

Well, you're not missing out.

Tastes Like

Rich aromas of ripe lemon, white peach, and jasmine, layered with hints of smoky oak and a touch of saltiness, adding depth and complexity.
On the palate, it’s full-bodied and structured, with a strong core and fresh acidity. The finish is long, crisp, and saline, delivering a sense of purity and balance.

Aroma
Body
Acidity
Aromas
Lemon, white peach, jasmine, notes of smoky wood, minerality.
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14%
Origin Rhone, France
Variety Grenache blanc, Marsanne, Roussane, Viognier
Bottle Size 750ml
Barrique 18 months
Serving temperature 11ºC
Aging 8 years
Closure Cork
Organic No

PAIR IT

Try it with fricassée of seabass with fennel and lemon, lemon-dill risotto with aged parmigiano, roast lamb with rosemary and lemon-thyme

Lamb fillet with coriander and couscous salad

For the lamb

  • 1 tbsp. coriander, crushed
  • 1 tsp. paprika
  • 3 tbsps. olive oil
  • 900gr lamb fillet

For the salad

  • 200gr couscous
  • 2 zucchinis, cut into thin strips
  • 200gr (7oz) mixed tomatoes, finely chopped
  • 1 bunch of parsley, finely chopped
  • 2 lemons, juice, plus 1 tablespoon lemon zest, and lemon slices for serving

Mix coriander, paprika and 2 tablespoons of olive oil. Brush the lamb with it and let it marinate for 30 minutes. Preheat the oven to 200C. Heat the remaining olive oil in a pan and brown the lamb on all sides. Place them in a baking pan, over baking paper, cover with aluminum foil and bake in the oven for 20 minutes. Remove the foil the last 3 minutes.

Boil 200 ml of water in a pot. Remove it from the heat and add the couscous in a ratio of about 1 to 1. Let it about 5’ to absorb the water and to soften and it is ready. Let it cool slightly and then add zucchinis, tomatoes, parsley, lemon juice and zest. Add salt and pepper and stir until all ingredients are mixed. Taste it and add lemon or pepper according to your preferences. To serve, cut the lamb in slices and serve with the salad and slices of lemon

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Rotem & Mounir Saouma

Inopia Blanc 2022 Cotes Du Rhone Villages - Rotem & Mounir Saouma

€35.20
Aroma
Body
Acidity
Aromas
Lemon, white peach, jasmine, notes of smoky wood, minerality.

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