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Kamaras 2021 - Artemis Karamolegos Winery
Artemis Karamolegkos Winery

KAMARAS 2021 - ARTEMIS KARAMOLEGOS WINERY

  Greece / Santorini
€81.90
€67.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

A unique gem from centuries-old vineyards!

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Why do we love it?

Kamaras 2021 by Artemis Karamolegos Winery is a tribute to the rare viticultural heritage of Santorini and a proud member of the winery’s single vineyard series. Crafted from centuries-old vines, this wine captures their uniqueness in every sip—offering a generous personality and a pure expression of the island’s volcanic terroir. It is produced in exceptionally limited quantities.

Artemis Karamolegos Winery is one of the most historic wineries in Santorini, with deep roots in the island’s tradition and history. It owns some of the oldest vines on the island, which yield wines that precisely reflect both the grape variety and the unique terroir of Santorini.

Santorini Kamaras 2021Karamolegkos is one of these wines, born from a rare single vineyard in Akrotiri, where the vines are over 150 years old. The soil there is extremely poor in nutrients and water and battered by strong winds. As a result, the vines produce very few grapes, which are truly precious, with unmatched concentration and expressiveness, culminating in an authentic wine that mirrors the distinctiveness of its origin.

The wine ferments in stainless steel tanks and then remains in contact with its lees for 12 months, with frequent batonnage, which gives it volume and richness. It completes its maturation with another year in the bottle, gaining additional depth, complexity, and balance.

Kamaras 2021 Santorini Karamolegkos is a Santorini wine you can enjoy now, but it will reward you even more over the next fifteen years. Try it while you still can.

COLOR

WHITE

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

On the nose, it offers elegant aromas of lemon blossom, lemon, grapefruit, peach, bergamot, citron, bitter orange, honeycomb, and notes of dough and wet stone.

On the palate, it has full body with rich texture that balances its sharp acidity. Dense, ripe, white-fleshed peach, lime, lemon, and grapefruit bring vibrancy and tension. Hints of blossom honey and the characteristic minerality—expressed as wet stone and flint—enhance the complexity, resulting in a robust yet refined wine.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 14,5%
Origin Santorini, Greece
Variety Assyrtiko
Aromas lemon blossom, lemon, grapefruit, peach, bergamot, citron, bitter orange, honeycomb, dough, wet stone
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 10 years
Closure Cork
Organic No

KAMARAS 2021 - ARTEMIS KARAMOLEGOS WINERY

PAIR IT

Pair it with sautéed scallops in butter with white wine sauce, linguine with shrimp, fennel and lemon, or slow roasted lamb in a wood-fired oven.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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