MANGATA SAVVATIANO 2020 - KONTOGIANNIS WINERY

Mangata Savvatiano Kontogiannis Winery is an impressive, fruity, oily and elegant Savvatiano that comes from mild natural vinification and biodynamic cultivation!

Kontogiannis family winery was created out of the need to return to nature. Michalis Kontogiannis left behind his life in Athens and journalism, to deal with the inheritance left to him by his father, the estates in Penteskoufi, Corinth. The estates were cultivated organically since 1999 and a little later, in 2006, came the biodynamic cultivation. They cultivate mainly olive trees and vines that give either petimezi or great wines. One of those wines is Mangata Savvatiano, with a label reminiscent of a work of art. Mangata Savvatiano Kontogiannis Winery is the result of vinification of mild interventions that gives a wine with pure fruit and refreshing acidity that perfectly expresses the variety and the terroir.

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It has pale lemon color and elegant aromas of bergamot, lemon, grapefruit, pear, quince, chamomile, citron and dough.

In the mouth it has medium body, discreet acidity and oily texture. Lime, lemon, bergamot, unripe pineapple, pear, white flowers, grass and dough fill up the mouth in every sip.