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Mangata Savvatiano 2020 - Kontogiannis Winery
Kontogiannis Winery

MANGATA SAVVATIANO 2020 - KONTOGIANNIS WINERY

  Greece / Korinthia
€18.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

Oily, elegant and low intervention wine!

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Why do we love it?

Mangata Savvatiano Kontogiannis Winery is an impressive, fruity, oily and elegant Savvatiano that comes from mild natural vinification and biodynamic cultivation!

Kontogiannis family winery was created out of the need to return to nature. Michalis Kontogiannis left behind his life in Athens and journalism, to deal with the inheritance left to him by his father, the estates in Penteskoufi, Corinth. The estates were cultivated organically since 1999 and a little later, in 2006, came the biodynamic cultivation. They cultivate mainly olive trees and vines that give either petimezi or great wines. One of those wines is Mangata Savvatiano, with a label reminiscent of a work of art. Mangata Savvatiano Kontogiannis Winery is the result of vinification of mild interventions that gives a wine with pure fruit and refreshing acidity that perfectly expresses the variety and the terroir.

Try Mangata Savvatiano Kontogiannis Winery now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale lemon color and elegant aromas of bergamot, lemon, grapefruit, pear, quince, chamomile, citron and dough.

In the mouth it has medium body, discreet acidity and oily texture. Lime, lemon, bergamot, unripe pineapple, pear, white flowers, grass and dough fill up the mouth in every sip.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 13%
Origin Corinth, Peloponnese
Variety Savvatiano
Aromas bergamot, lemon, grapefruit, pear, quince, chamomile, citron, dough
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

MANGATA SAVVATIANO 2020 - KONTOGIANNIS WINERY

PAIR IT

Excellent pairing with pasta salad with corn and chicken, calamari sauteed, prosciutto with melon

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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