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Kudos Muscat of Spina 2018 - Dourakis Winery
Dourakis Winery

KUDOS MUSCAT OF SPINA 2018 - DOURAKIS WINERY

  Greece / Chania
€11.10
9.50
€9.50
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

A fantastic expression of the aromatic variety!

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Why do we love it?

Muscat of Spina after conquering Crete has set its sights elsewhere! Kudos Muscat of Spina of Dourakis Winery is a fantastic expression of the aromatic variety with a strong floral character.

The vineyards of Muscat are located at an altitude of about 400 meters. Hailing from the village of Spina, Muscat of Spina was in danger of extinction but fortunately has been revived in recent years, taking advantage of the ideal climatic conditions of Crete. Andreas Dourakis with persistence and passion deals with wine from the vineyard to the bottle. His careful vinification in Muscat of Spina gives a particularly aromatic and fruity white wine.

Kudos Muscat of Spina is spring in a glass!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

LOW

Tastes Like

It has medium lemon color and impressive aromas of jasmine, rose, lemon blossom, lime, peach and grapefruit.

Juicy mouth, with moderate body and discreet acidity. Intense aromas of flowers, herbs and citrus.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 12,5%
Origin Chania, Crete
Variety Muscat of Spina
Aromas jasmine, rose, lemon blossom, lime, peach, grapefruit
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

KUDOS MUSCAT OF SPINA 2018 - DOURAKIS WINERY

PAIR IT

with Asian cuisine, fresh salads, soft white cheese or enjoy it on its own as an aperitif.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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