Kydonitsa 2024 from Tsimpidis Monemvasia Winery has made its way to our shelves, and at the same time, it has secured a permanent place in our hearts. Its reputation soared when it caught the attention of Jancis Robinson, who praised its aromatic purity, pleasant acidity, and irresistible flavor!
The Tsimpidis family, specifically Giorgos and Elli Tsimpidis, have been dedicated to the dynamic revival of Kydonitsa since 1997. Since then and until today, the family has invested exclusively in Greek varieties, aiming to restore Monemvasias wine identity on the global map. The vineyards, located on the Malea Peninsula, are surrounded by sea and mountains, creating ideal conditions for perfectly ripened grapes.
For Kydonitsa 2024 from Tsimpidis Monemvasia Winery, fermentation took place in stainless-steel tanks at controlled temperatures, followed by 5 months aging on the lees. This process gives the wine rich body, freshness, and a long finish, revealing the enjoyable and vibrant character of Kydonitsa.
The best part? It truly pairs with everything!
