On the nose, it unfolds delicate aromas of lemon peel, lime, pear, apple, and floral notes such as acacia and jasmine. Subtle hints of almond, chalk, and sea breeze complete the elegant bouquet.
On the palate, it has medium body and superb balance between lively, crisp acidity and the creamy texture resulting from its time on the lees. Notes of fresh lemon, pear, and white peach appear, while the pronounced minerality evokes Chablis without losing its refined Italian identity.
