The wines of Evryviadis Sclavos are simply amazing. Just when we think we have found our favorite, Lacomatia surprises us and leaves us speechless.
Sclavos is known for his natural vinifications and for producing some of the most terroir-driven wines of Kefalonia. With minimal sulfites and native yeasts, his wines bear a distinct imprint—the imprint of Vladis and the land. The old vines give the wine an exceptional concentration and character, just like all of Sclavos’ wines.
The Lacomatia slope is the Promised Land for Robola, thanks to its ideal orientation, an elevation of 500-550 meters, and excellent drainage. Biodynamic fermentation in tanks, extended aging on the lees, and unfiltered bottling contribute to the impressive volume and complexity of this wine. The limestone soil imprint is unmistakable.
Lacomatia by Sclavos is one of the rarest Robola wines you will ever try, produced in a very limited number of bottles and with excellent aging potential.
Can you stand to wait?