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Assyrtiko - Gewurztraminer Lagotopos 2020 - Domaine Michaelidi
Domaine Michaelidi

ASSYRTIKO - GEWURZTRAMINER LAGOTOPOS 2020 - DOMAINE MICHAELIDI

  Greece / Drama
€43.70
€37.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

Complex, aromatic and limited production!

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Why do we love it?

Lagotopos white Michaelides Estate is a very special white wine that combines overripe grapes, oak aging and the marriage of two very contradictory and different varieties, Assyrtiko and Gewurztraminer.

The winery of Iordanis Michaelidis in Agios Athanasios, Drama, deals with both local and foreign varieties, by creating wines with character and quality. Iordanis is the third generation of the family that deals with wine. It all started when his grandfather came as a refugee from Asia Minor and settled in Kyrgia region, in Drama. There he set up the first vineyard of the family. Since 2004, Iordanis has been at the helm of the winery and has taken one step further both the wines and the possibilities of the winery. One of the premium labels of the winery is Lagotopos white.

It is a blend of Assyrtiko and Gewurztraminer, from a single vineyard of 4 acres. The grapes are picked overripe and the wine fermented and matured in French oak barrels for about 6 months. The result is complex and explosively aromatic.

Try it now! If you hurry, because the total production is only 1.600 bottles!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Lagotopos white Michaelides Estate has medium lemon color and intense aromas of apricot, peach jam, lemon, lime, honey, vanilla, rose, caramelized ginger, toast and grapefruit.

In the mouth it has medium (+) body, moderate acidity and rich oily sensation. Ripe stone fruits, exotic and citrus fruits are mixed with floral and spicy notes in an impressive ensemble.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 15%
Origin Drama
Variety Assyrtiko, Gewurztraminer
Aromas Apricot, peach jam, lemon, lime, honey, vanilla, rose, caramelized ginger, toast, grapefruit
Bottle Size 750ml
Barrique 6 Months
Serving temperature 10ºC
Aging 5 years
Closure Cork
Organic No

ASSYRTIKO - GEWURZTRAMINER LAGOTOPOS 2020 - DOMAINE MICHAELIDI

PAIR IT

Perfect pairing with pork belly with honey and soya sauce, chicken curry, salmon with ginger and lime

Salmon with Dijon sauce in the oven

  • 1/4 cup butter, melted
  • 3 tbsps. of Dijon mustard
  • 1 tbsp. of honey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped peanuts
  • 4 tsps. finely chopped fresh parsley
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon, for garnish

 

Preheat the oven to 200oC.

In a small bowl, mix well butter, mustard and honey. In another bowl, mix breadcrumbs, pistachios and parsley.

Brush each salmon fillet with the mixture of mustard and honey and sprinkle with the breadcrumb - pistachio mixture.

Bake in the preheated oven for 12 to 15 minutes or until it becomes flaky. Season with salt and pepper and garnish with slices of lemon.

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