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Chardonnay Langhe DOC 2022 - Massolino


  Italy / Piemonte
ADD TO CART At your doorstep in 1 - 3 days

An Italian Chardonnay that should be added to your collection!


Why do we love it?

Chardonnay Langhe DOC - Massolino will generously give you the most delightful and balanced expression of the Chardonnay grape from the Langhe region of Italy and a winery committed to producing very quality wines with a beacon of tradition!

In the heart of the famous Langhe region in Piemonte, Italy, the history of the Massolino family begins in 1896, with Giovanni Massolino, and is still owned and run by the same family. In 1930, his children built the winery's first cellar and bottled the first wine, while participating in the creation of the Consorzio di Tutela Barolo, Barbaresco, Alba, Langhe, and Dogliani. In 1956 they bought Vigna Rionda and little by little the winery expanded, acquiring more vines in the surrounding areas and the most important crus. Nebbiolo is the most important grape variety of the region and the winery, but in addition to red wines, they also produce 3 white Langhe DOCs, one of which is Chardonnay.

Chardonnay comes from the best vineyards in Serralunga d'Alba. A percentage of them has gone through old oak barrels and the rest through concrete tanks. After the wine has fermented, it remains for a full 12 months in contact with the lees and is then bottled and spends another 6 months in the bottle before being released on the market.

Chardonnay Langhe DOC - Massolino is a charming wine that perfectly expresses the unique terroir of the Langhe region but also has tremendous versatility in food pairings. If you are preparing a festive table, this definitely cannot be missing!









Tastes Like

In the glass, it is a soft lemon with golden highlights. Enchanting aromas of apple, pear, apricot, honeydew, lemon zest, with hints of minerality and smoke.

In the mouth, it is of medium volume with a soft oily sensation and very good balanced acidity. Aromas of vanilla, toasted bread, and butter with a very beautiful combination of pear, quince, peach, and a subtle mineral flavor, in a very fresh and elegant result.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14%
Origin Piemonte, Italy
Variety Chardonnay
Aromas Apple, pear, apricot, honey climate, lemon, minerality, tobacco
Bottle Size 750ml
Barrique 12 months
Serving temperature 9°C
Aging 4 years
Closure Cork
Organic No



Enjoy on its own, or with a variety of mature cheeses and cured meats, grilled salmon, spaghetti with seafood, or baked trout, but also with chicken cooked with herbs.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!



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