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Best Online Wine shop 2019 & 2020
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White Letter 2020 - Boutaris Winery
Boutaris Winery

WHITE LETTER 2020 - BOUTARIS WINERY

  Greece / Amynteo
€10.70
€9.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

Extremely aromatic and enjoyable!

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Why do we love it?

White Letter Boutari is the new and extremely enjoyable and aromatic proposal from Boutaris family. White Letter to start from the beginning, to leave behind the darkness and the remnants of the pandemic and to live to the fullest the small joys of life.

We leave the zone of Naoussa where Boutaris Winery has been creating marvelous wines for many years and we are transported to the cold Amyndeo. The altitude and the cool climate of the area help in the slow ripening of the grapes and in the development of intense aromas while maintaining the high acidity. The blend consists of Assyrtiko, Sauvignon Blanc and Malagouzia. Assyrtiko keeps the nerve and the lemony acidity, Sauvignon brings some discreet vegetality and aromatic character and Malagouzia contributes the tropical fruit. The result is balanced, refreshing and enjoyable.

Turn the page to the next chapter of your life story with a glass of White Letter Boutari.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

White Letter Boutari has pale lemon-green color and discreet aromas of lemon, lime, peach, pineapple, citron, grapefruit, unripe fig, bell pepper and lemon blossom.

In the mouth it has medium (-) body and crisp acidity. Green fruits such as apple and pear are mixed with notes of citrus and white flowers.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12%
Origin Amyndeo, Greece
Variety Assyrtiko, Malagouzia, Saunignon Blanc
Aromas lemon, lime, peach, pineapple, citron, grapefruit, unripe fig, bell pepper, lemon blossom
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic No

WHITE LETTER 2020 - BOUTARIS WINERY

PAIR IT

Perfect pairing with grilled vegetables with manouri, spinach risotto, burrata with roasted grapes

Orzo with spinach, yogurt and gruyere

  • 250 g orzo
  • 150 g spinach
  • 100 g chard
  • 1 leek
  • 2 green onions
  • 1 onion
  • 1 small bunch of chervil
  • 2-3 tbsps. of dill
  • 1100 ml. hot vegetable broth
  • 150 g strained yogurt
  • 250 g gruyere from Crete
  • Fresh mash nutmeg
  • Freshly ground pepper
  • Olive oil
  • Salt

Wash the spinach and cut it into chunks. Chop the herbs, onions and leeks. Chop the onion and saute it with 30 ml. olive oil, in a deep and spacious pan, for about 1 minute.

Add the barley to the pan and continue the salting for 1 minute, stirring constantly. Put the leek and the onions, mix for a while and add ¼ of the hot broth after lowering the fire.

Then add spinach, chard, chervil, dill and as much pepper and salt as you want. Stir often, gradually add the remaining broth until the orzo is cooked. We make sure it is bruised but not dry.

Remove from heat, add yogurt, some olive oil, grated gruyere and nutmeg. Stir well and serve with extra yogurt and gruyere.

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