€43.80

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Best Online Greek Wine shop
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Sauvignon Blanc Magnum 2024 - Alpha Estate

The Northern‑Greek Sauvignon Blanc with a Trail of Accolades!

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Sauvignon Blanc Magnum 2024 - Alpha Estate

Alpha Estate
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Alpha Sauvignon Blanc Magnum 2024 is an aromatic, cool‑climate Sauvignon Blanc that continues to impress wine critics with every new release. The 2024 vintage earned 17 points from Jancis Robinson, while the 2023 received 92 points from Robert Parker’s Wine Advocate—recognition that confirms its rising reputation year after year.

Alpha Estate is located in Amyndeon, the coldest wine‑growing zone in Greece, and has built an exceptional track record both domestically and internationally. With expertise in native and international varieties alike, Sauvignon Blanc has become one of its standout expressions.

Alpha Sauvignon Blanc Magnum 2024 comes from vineyards situated over 600 meters in altitude, allowing the fruit to retain exceptional freshness. After rigorous grape selection at the winery, the must remains in contact with the grape skins at low temperatures for several hours to amplify aromatic intensity. The wine then rests on its fine lees for four months in stainless‑steel tanks, with periodic stirring to enhance body and texture.

Tastes Like

In the glass, it shows bright aromas of lemon, ripe peach, passion fruit, classic grassy notes, and a wet‑stone minerality that adds depth.

On the palate, it is generous and expressive, with cool‑climate freshness balancing its subtly creamy texture and structure—qualities that will allow it to evolve beautifully over the next five years.

Aroma
Body
Acidity
Aromas
lemon, ripe peach, passion fruit, grass, wet stones
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13,47%
Origin Amynteo
Variety Sauvignon Blanc
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 5 years
Closure Cork
Organic No

PAIR IT

Enjoy it with Greek vegetable pies, stuffed cabbage rolls, or crudo‑style fish and seafood.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
butter

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 40 gr butter and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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Alpha Estate

Sauvignon Blanc Magnum 2024 - Alpha Estate

€43.80
Aroma
Body
Acidity
Aromas
lemon, ripe peach, passion fruit, grass, wet stones

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