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Linon White 2024 - Stavropoulos Estate
Stavropoulos Estate

LINON WHITE 2024 - STAVROPOULOS ESTATE

  Greece / Ilia
€11.60
€10.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

A well-kept secret!

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Why do we love it?

Linon Assyrtiko 2024 by Stavropoulos Estate is arguably the best value-for-money Assyrtiko on the market right now. This small winery from Ilia has earned a place on the favourites list of many wine lovers and critics alike, thanks to wines that stand out for both their quality and their price. Linon is the estate’s flagship label, proudly carrying the reputation of one of the finest Assyrtikos produced outside of Santorini.

Stavropoulos Estate is a small, family-run winery based in Palaiochori, Ilia, in a region of outstanding natural beauty protected under the Natura 2000 network. The area’s unique microclimate provides ideal conditions for cultivating high-quality grapes. The winery’s story began in the mid-1990s, when brothers Alekos and Sakis Stavropoulos planted their first vines. Since 2017, the next generation—Menelaos and Eleni—has taken over, bringing fresh energy while preserving the same dedication to crafting exceptional wines.

Linon Assyrtiko 2024 is sourced from a vineyard located just a few kilometers from the sea, which lends the wine its signature minerality and saline character. The name Linon is inspired by the traditional linos, the ancient stone wine press, symbolically linking the past with the present. The outstanding 2024 vintage allowed for the creation of a wine with structure, freshness, and aging potential—showcasing the dynamic potential of Assyrtiko beyond Santorini.

With this level of quality at this price, buying a case is a no-brainer.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Linon Assyrtiko 2024 Stavropoulos Estate has fresh aromas of green apple, lemon, grapefruit, citron, and white peach, accented by subtle floral notes.

On the palate, it offers a medium body and sharp acidity. Juicy yellow and green fruits are highlighted by hints of wet stone and sea breeze salinity.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13,5%
Origin Ileia, Greece
Variety Assyrtiko
Aromas green apple, lemon, grapefruit, citron, and white peach, accented by subtle floral notes.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

LINON WHITE 2024 - STAVROPOULOS ESTATE

PAIR IT

Pair it with: steamed black seabream with vegetables and lemon, linguine with fennel, red mullet, capers, and lemon, or a classic Greek lemon-roasted chicken with potatoes.

Stuffed squids

  • 1/2 kg squids
  • 2 Onions finely chopped
  • 1 leek finely chopped
  • 1 red Florina pepper
  • 1 cup rice
  • 1/2 cup white wine
  • Olive oil
  • Salt
  • Pepper

Clean the squids by removing the plastic membrane and their skin. Remove the heads, place them separately on a plate, and chop them.

Saute onion and leek in a pan. Add the chopped tentacles to the mixture and finally the rice. Saute them together for a few minutes. Pour a glass of white wine in the pan. Pour in the mixture the chopped Florina pepper, the dill, and the mint. Add salt and pepper.

Fill the squid up to 2/3 with the filling and close it with a toothpick. Put some olive oil on the squids, salt, pepper, and a little sweet paprika. Put them in a pan, cover them with some water, wine, and olive oil and place them in a preheated oven at 200 degrees.

Bake for 35'-40 '(or until the rice is tender).

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