FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 70k+ Members
Free shipping*
Free returns
More than 1,800,000 bottles delivered
Customer Reviews: 9,8/10
Linon White 2024 - Stavropoulos Estate
Stavropoulos Estate

LINON WHITE 2024 - STAVROPOULOS ESTATE

  Greece / Ilia
€11.60
€10.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

A well-kept secret!

SEND PAGE TO FRIEND

Why do we love it?

Linon Assyrtiko by Stavropoulos Estate is one of those well-kept secrets among wine insiders—so well-kept, in fact, because there simply isn’t enough to go around! Many famous critics have written anthems about it and they are not exaggerating in the slightest. Ιt is rumored that it is the best Assyrtiko outside of Santorini. And you know what? We believe it might be. When we tasted the 2019 vintage (which we managed to secure just for you), our jaws dropped. And when we saw the price, we seriously considered keeping it all to ourselves. But hey—great wines are meant to be shared. And Linon isn’t just a great wine—it’s many more.

Stavropoulos Estate is a boutique, family-run winery located in Palaiochori, Ilia, in the western Peloponnese. Nestled in a region protected under the Natura 2000 network, the estate benefits from a unique microclimate that nurtures grapes of exceptional quality. The story began in the mid-1990s, when brothers Alekos and Sakis planted their first vines. In 2017, the next generation took the reins—Menelaos and Eleni - bringing fresh energy and the same deep passion for crafting remarkable wines.

The grapes for Linon Assyrtiko 2019 Stavropoulos Estate come from a vineyard so close to the sea, it’s said to “kiss the shoreline.” This proximity gives the wine its signature saline minerality. The name “Linon” refers to the ancient Greek “linos”, the traditional stone trough where grapes were once stomped by foot—a nod to heritage, but also a bridge to the future.

The 2019 vintage was blessed with ideal conditions for Assyrtiko, and the result is a wine that balances minerality, freshness, and depth. Its unique character has earned it the right to age, so today it has evolved masterfully.

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

On the nose, Linon Assyrtiko 2019 Stavropoulos Estate opens with zesty lemon freshness, layered with notes of mandarin peel, honey, petrol, ripe peach, toast, and wet stone.

On the palate, the acidity is vibrant and crisp, the mouthfeel full and sculpted by time. Flavors of yellow stone fruits, juicy citrus, and wet stone fill the palate with elegance and energy.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13,5%
Origin Ileia, Greece
Variety Assyrtiko
Aromas mandarin peel, honey, petrol, ripe peach, toast, wet stone
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

LINON WHITE 2024 - STAVROPOULOS ESTATE

PAIR IT

Pair it with grilled sea bass with lemon olive oil, chargrilled calamari with mint oil, white fish tartare with citrus and chargrilled lamb chops.

Stuffed squids

  • 1/2 kg squids
  • 2 Onions finely chopped
  • 1 leek finely chopped
  • 1 red Florina pepper
  • 1 cup rice
  • 1/2 cup white wine
  • Olive oil
  • Salt
  • Pepper

Clean the squids by removing the plastic membrane and their skin. Remove the heads, place them separately on a plate, and chop them.

Saute onion and leek in a pan. Add the chopped tentacles to the mixture and finally the rice. Saute them together for a few minutes. Pour a glass of white wine in the pan. Pour in the mixture the chopped Florina pepper, the dill, and the mint. Add salt and pepper.

Fill the squid up to 2/3 with the filling and close it with a toothpick. Put some olive oil on the squids, salt, pepper, and a little sweet paprika. Put them in a pan, cover them with some water, wine, and olive oil and place them in a preheated oven at 200 degrees.

Bake for 35'-40 '(or until the rice is tender).

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}