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Malagouzia 2021 - Domaine Costa Lazaridi
Domaine Costa Lazaridi

MALAGOUZIA 2021 - DOMAINE COSTA LAZARIDI

  Greece / Drama
€17.60
€15.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

A Malagouzia that doesn’t resemble to any other!

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Why do we love it?

Malagouzia Domaine Costa Lazaridi is a Malagouzia that doesn’t resemble to any other. In addition to the typical aromas of the variety, it has a little more personality and nerve than the rest and high, lemony acidity that make every sip enjoyable!

The emblematic winery of Costa Lazaridi in Drama, apart from all the other excellent wines it makes, has decided, in recent years, to deal with Malagouzia as well. Many years of experience and know-how are reflected in this very different Malagouzia. Why different? Because Malagouzia Domaine Costa Lazaridi comes from a vineyard at 900 meters and because part of it is fermented and matured in French oak barrels, giving volume, structure and complexity to the whole. The bottle is extremely impressive with a chic glass closure that fits perfectly with the contents.

You must try this Malagouzia!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Malagouzia Domaine Costa Lazaridi has pale lemon color and intense aromas of lemon, peach, grapefruit, lime, unripe pineapple, white flowers, dough and mint.

In the mouth it has medium body, high acidity and a discreet oily feeling. Juicy white fleshed fruit are mixed with citrus, notes of lemon blossom, white rose and brioche.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13%
Origin Drama
Variety Malagouzia
Aromas Lemon, peach, grapefruit, lime, unripe pineapple, white flowers, dough, mint
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Glass
Organic No

MALAGOUZIA 2021 - DOMAINE COSTA LAZARIDI

PAIR IT

Pair it with roasted chicken with lemon, sautéed squid with pesto, red mullet marinated with orange and chili

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

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