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M & Orange Amphora 2022 - Abraam's Vineyard
Abraam's Vineyard

M & ORANGE AMPHORA 2022 - ABRAAM'S VINEYARD

  Greece
€32.80
€28.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

Now you have one more reason to make Malagouzia your favorite grape variety.

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Why do we love it?

Malagouzia Orange Amphora from Abraam’s Vineyards is an orange wine with rich aromas and an impressive body that gives the elegant Malagouzia depth, volume, and complexity that cannot go unnoticed. And the amphora endowed her with earthy notes that suited her very well!

In the community of Komninades in Nestorio, Kastoria, Kostas Kapourgas and Anestis Haitidis, decided to revive the dry vineyard cultivated by the former's grandfather for decades, until 1980, creating the Abraam’s Vineyards, a name given in his honor. It took them about 6 years to bring the production to a point worthy of winemaking, from exclusively organically cultivated vines, where nature and its biodiversity work perfectly together and contribute to a harmonious life cycle. The total of 10 acres of Malagouzia, at an altitude of 1000 meters, yielded very high-quality fruits and after the manual harvest, the grapes were placed whole in amphorae and naturally fermented with native yeasts, in contact with the stems. Then the wine stayed there for about 2 months until it was bottled unfiltered, without added sulfites. The result is a complex natural wine with a strong earthy character and rich noticeable aromas of juicy fruit.

Malagouzia Orange Amphora from Abraham's Vineyards is the wine that pairs great with almost everything and there's only one way to find out!

COLOR

ORANGE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Medium amber color with orange highlights. Intense aromas of dried apricot and jam, orange peel, jasmine, lotus, ripe peach, cooked quince and hazelnut.

Medium (+) body, with moderate acidity and distinct tannins. Very clean flavors of bergamot, cooked orange peel, sweet lemon, grapefruit, roasted hazelnut, honey climate, and clay create a pleasantly complex finish.

Technical stuff
Color Orange
Type Dry
Year 2022
Alcohol 12%
Origin Kastoria
Variety Malagouzia
Aromas dried apricot, orange peel, jasmine, persimmon, peach, quince, hazelnut
Bottle Size 750 ml
Barrique -2 months (Amphora)
Serving temperature 10ºC
Aging 3 years
Closure Cork
Organic No

M & ORANGE AMPHORA 2022 - ABRAAM'S VINEYARD

PAIR IT

Pair it with baked lamb, grilled mushrooms, pork with dried apricots, as well as Thai cuisine.

Octopus salad with groats

  • 1 octopus
  • 5-6 cherry tomatoes, cut in half
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • ½ cup of groats
  • 1 tbsp. capers
  •  Parsley
  •  Oregano

For Marinade

  • 4 tbsps. olive oil
  • 2 tbsps. white vinegar
  • 1 tbsp. white balsamic vinegar
  •  Fresh oregano
  •  Salt

Choose how you want to cook the octopus boiled or roasted. Once it's roasted or boiled, cut the tentacles in slices.

Prepare the marinade by stirring all the ingredients and put in the octopus for 1 hour.

Boil the groats with ½ cup water until it dries.

Let the groats cool down before you make the salad. In a salad platter, spread the groats. Then, add the chopped tomatoes in the middle along with the peppers. Add the octopus, capers, chopped parsley and the leaves of the fresh oregano. Pour in the marinade.

Serve cold or hot.

 

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