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Malagouzia 2024 - Domaine Vourvoukelis
Domaine Vourvoukelis

MALAGOUZIA 2024 - DOMAINE VOURVOUKELIS

  Greece / Xanthe
€18.50
€16.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

Unique expression of the variety from a special terroir!

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Why do we love it?

Malagouzia by Vourvoukeli Estate is a juicy, fruit-forward white wine that uniquely expresses both the character of the grape and the distinctive terroir of Avdira, in Thrace.

The region enjoys a mild continental climate, influenced by the nearby sea and surrounding hills, creating ideal conditions for cultivating Malagouzia. The soil is sandy-clay with good drainage, contributing to the production of high-quality grapes. At Vourvoukeli Estate, the variety is grown with care and respect for nature, with a focus on sustainability and quality.

The winemaking process is centered around preserving the aromatic character of the grape. Grapes are harvested early in the morning to retain their freshness, followed by pre-fermentation maceration and alcoholic fermentation in stainless steel tanks. The wine is then left on its lees (sur lie) for a short period, gaining extra body and complexity.

We know what you're thinking—another Malagouzia? Trust us, this one is different!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, Vourvoukeli’s Malagouzia offers elegant aromas of stone fruits like peach and apricot, citrus notes, jasmine, lemon blossom, and subtle herbal hints of mint and basil.

On the palate, it has medium body with crisp acidity that brings freshness. Its slightly oily texture adds structure, while the juicy stone fruits fill up the mouth with flavor.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12,5%
Origin Avdira, Xanthi
Variety Malagouzia
Aromas peach, apricot, citrus notes, jasmine, lemon blossom, mint, basil
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MALAGOUZIA 2024 - DOMAINE VOURVOUKELIS

PAIR IT

Pair it with zucchini and goat cheese tart, sea bass baked en papillote with vegetables and lemon or simply enjoy it on its own as an aperitif.

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