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Mantinia 2019 - Moropoulos Winery
Moropoulos Winery

MANTINIA 2019 - MOROPOULOS WINERY

  Greece / Mantineia
€11.20
9.60
€9.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

The epitome of Moschofilero!

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Why do we love it?
Mantinia by Moropoulos Winery is one of the most delicious and rich wines from Moschofilerο we have ever tasted. The sharp acidity of the variety combined with the concentration of the fruit gives an impressive white wine that will make you see Moschofilero from a different perspective!

Moropoulos family has a long tradition in viticulture. From 2015, they started making their own wines based in Neochori, Arcadia, located in the heart of Mantineia PDO zone. The privately-owned vineyards are located at an altitude of 700-800 meters and some of them are grown organically. Their purpose is to discover the different dynamics of each plot in combination with the special character of Moschofilero. From the 2018 harvest, the reins of winemaking have been taken over by the experienced oenologist and agronomist Lefteris Anagnostou. Lefteris has many years of experience in Santorini due to his collaboration with the winery of Artemis Karamolegos, perhaps that is why this wine has such a sharp and mineral character! The wine ferments and matures in stainless steel tanks so that nothing overshadows its floral and aromatic character.

Mantinia by Moropoulos Winery is the ultimate expression of Mantinia.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has pale lemon color and intense aromas of lemon, Turkish delight, lime, rose, grapefruit, green apple, orange blossom, and jasmine. Hints of honeysuckle and orange complement the setting. Juicy mouth, with medium body and sharp, citrusy acidity.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 12 %
Origin Mantinia
Variety Moschofilero
Aromas jasmine, orange blossoms, honeysuckle, lemon, citrus, bergamot, white peach.
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

MANTINIA 2019 - MOROPOULOS WINERY

PAIR IT

with pasta with salmon, stuffed squid on the grill, chicken with butter - lemon sauce, sea bass or sole fish a la meuniere.

Shrimps with garlic and lemon

  • 500 gr. jumbo sized shrimps. Defrost them if they are frozen. If they are not pre-peeled, peel them when they have defrosted.)
  • 2 tbsps. olive oil
  • 1 tbsp. butter
  • 2 cloves of garlic, chopped
  • 2 tbsps. fresh lemon juice
  • ½ tbsp. lemon zest
  • salt

If you use frozen shrimps, let them defrost overnight in the fridge. Drain the shrimps and dry them with kitchen towel.

 Zest a large lemon and then squeeze the juice to give at least 2 tablespoons of juice and close to half a tablespoon of lemon zest. Clean the garlic and finely chop  it.

 Heat the olive oil in medium to high heat, then add the butter to melt.

Add the shrimps to a single layer and leave until they start getting pink color at the edges, no longer than 1-2 minutes.

Turn the shrimps on the other side and add the chopped garlic. Continue cooking for another 3-4 minutes. Pour in the lemon juice, add the lemon zest and salt to taste and mix to cover the shrimps with the sauce.

Serve immediately

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