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Gran Vino Albariño Pazo Barrantes 2022 - Marqués de Murrieta

The best Albariño we have tasted, with 93pts from Suckling!

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93 James Suckling
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Gran Vino Albariño Pazo Barrantes 2022 - Marqués de Murrieta
top_notch
winemaking_recital
cellars_treasure
93 James Suckling

Marqués de Murrieta
Origin IconSpain / Rioja
WHITE
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

It’s here — and it’s the best Albariño we’ve ever tasted! Gran Vino Albariño Pazo Barrantes 2021 has just landed in our cellar, and something tells us it won’t be staying long. With limited bottles available and sky-high ratings (93 pts from James Suckling, and 92pts from both Robert Parker and Decanter), this wine is expected to sell out at lightning speed. 

Pazo de Barrantes, owned by the Creixell family (of Marqués de Murrieta fame), is a historic estate dating back to 1511. Nestled in the heart of Rías Baixas, in the Salnés Valley, it’s one of the largest single vineyards in the region. After a decade of research and experimentation, 2019 marked the beginning of a new era: the creation of Gran Vino Albariño Pazo Barrantes, a wine designed to showcase the full potential of Albariño and the unique terroir that gives it life. 

The grapes for Gran Vino Albariño Pazo Barrantes 2022 come exclusively from the estate’s 12 hectares, divided into 8 distinct plots surrounding the winery. The vines average 35 years of age. Fermentation takes place at low temperatures. 15% of the wine is aged for 7 months in acacia wood barrels, while the rest remains on its lees in stainless steel tanks. It then spends nearly two years aging in the bottle, gaining complexity and depth. 

If you love wines with dense stone fruits, minerality, complexity, and a full, textured palate — this one will speak to your soul. 

Tastes Like
It shows a pale lemon color and refined aromas of orange blossom, peach, citrus, herbs, acacia flowers, and wet stone.
 
On the palate, it’s creamy with juicy acidity. Expect notes of pear, chamomile, beeswax, mandarin, guava, and pineapple. The finish is long, saline, and floral. 
Aroma
Body
Acidity
Aromas
orange blossom, peach, citrus, herbs, acacia flowers, wet stone
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13,5%
Origin Rioja, Spain
Variety Albariño
Bottle Size 750 ml
Barrique 15% for 7 months
Serving temperature 10 - 11°C
Aging 5-8 years
Closure Cork
Organic No
Marqués de Murrieta
Marqués de Murrieta Winery, founded in 1852 by Don Luciano Murrieta, was among the first Rioja houses to apply Bordeaux winemaking techniques and lead quality production as well as exports (including early shipments to Cuba and Mexico) . Its landmark estate, Castillo de Ygay, is now a museum (since 2019), and new state‑of‑the‑art production facilities were added next to it in 2021. The 300‑hectare vineyards thrive on calcareous‑clay soils at 320–485 m elevation, with hand‑harvesting practices in place. Since 1983, the Cebrián‑Sagarriga family has led the winery, blending tradition with innovation. In addition to its renowned red Riojas, the winery produces the white Castillo Ygay Blanco Gran Reserva Especial 1986, Spain’s first white wine awarded 100 Parker points.

PAIR IT

with tuna tartare, lemon-parmesan risotto, or butter-poached langoustines.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!

 

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Marqués de Murrieta

Gran Vino Albariño Pazo Barrantes 2022 - Marqués de Murrieta

Origin IconSpain / Rioja
WHITE
€52.40
Aroma
Body
Acidity
Aromas
orange blossom, peach, citrus, herbs, acacia flowers, wet stone

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