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Matassa Blanc 2021 - Domaine Matassa
Domaine Matassa

MATASSA BLANC 2021 - DOMAINE MATASSA

  France / Languedoc - Roussillon
SORRY GUYS, WE RAN OUT OF THIS ONE

The name alone says it all!

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Why do we love it?
Matassa Blanc is the wine that will make you start drinking natural wines if you don't already. The now world-renowned Domaine Matassa is located in one of the most diverse regions of Southern France, the Languedoc-Roussillon region.

Domaine Matassa was created at the foot of the Pyrenees, in Calce, in 2002 by the meeting of two great oenologists, one of the old and one of the new world, who have worked in the most famous wineries in the world! Tom Lubbe and Sam Harrop started with just 1800 bottles and their madness. The winery loves nature and biodynamically cultivates 12 hectares of various local varieties and works with old vineyards, up to 113 years old. Low yields, only spontaneous fermentations, exclusively native yeasts, no or little sulphites if necessary, define the basic character of their wines.

Matassa blanc is a blend of mainly Grenache Gris (70%) and Macabeo (30%), from 95-year-old vineyards. With a cloudy orange-yellow color after remaining for about two weeks on the skins and an amazing nose of citrus, stone fruit and minerality, it ferments and matures in a 2000-liter foudre, acquiring an enviable concentration and balance.

We say it again. This will become your favorite natural wine.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
Lemon color with green highlights. The nose is distinctly fresh and juicy with strong aromas of orange, white peach and apricot, not missing the pear, citrus fruits and the intense mineral aroma of flint on the finish.

It has excellent balance and concentration in the mouth, with high acidity and a fruity character expressed mainly with pear and green apple.
Technical stuff
Color White
Type Dry
Year 2021
Alcohol 11%
Origin Roussillon, France
Variety Grenache Gris, Macabeo
Aromas Orange, peach, apricot, pear, citrus, flint
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 6 years
Closure Cork
Organic No

MATASSA BLANC 2021 - DOMAINE MATASSA

PAIR IT

Pair it with vegetables, fish dishes, bouillabaisse

Chicken with lemon and macaroni

250g wholemeal macaroni
1200 gr. chicken drumsticks
1 onion, finely chopped
3 cloves garlic, sliced
2 carrots, diced
2 leeks, coarsely chopped
1 teaspoon thyme, finely chopped
50ml lemon juice
1100ml hot chicken broth
80ml olive oil
4 allspice berries
1 cinnamon stick
1 bay leaf
Freshly ground pepper
Salt

First of all, season the chicken with salt and pepper. In a deep frying pan or casserole, put 40ml olive oil and sauté the chicken on all sides until it gets a light golden color. Add the onion, carrots, garlic, and leeks and sauté for another 2 '. Add the spices, the bay leaf, the thyme, the lemon juice, 500ml of the broth, salt, pepper and cook for 25 'on a medium heat.

Preheat the oven to 180o C.

Take the chicken out of the pot and keep it warm. Transfer the contents of the pot to a fireproof pan and add the Wholemeal macaroni, the rest of the broth, olive oil, pepper and salt as desired. Stir and bake for 20 'at 180o C. Then take the pan out of the oven, stir, add the chicken and cook for another 10 'at 180o C.

Serve it while hot with chopped parsley and parmesan if you like.

 

Eva Monochari

Food Blogger

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