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Melissopetra 2017 - Domaine Tselepos
Domaine Tselepos

MELISSOPETRA 2017 - DOMAINE TSELEPOS

  Greece / Mantineia
SORRY GUYS, WE RAN OUT OF THIS ONE

Ladies and gentlemen, it is here!

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Why do we love it?

After a year of absolute absence Melissopetra 2017 of Tselepos Estate is here and is better than ever! A hailstorm was enough for the complete destruction of a whole vintage last year. This year, however, things have evolved ideally for Yiannis Tselepos and his team. Excellent fruit quality, great experience in managing the vine and fruit at the winery, contributed to the production of an archetypal Gewurztraminer. One that will be a benchmark for all the rest.

With fanatical friends in Greece and abroad, Melissopetra 2017 of Tselepos Estate has just been released and as always will disappear immediately.

Coming from a single vineyard, called Melissopetra, whose yield does not exceed 360 kg / acre, it has created both a legend and a withdrawal syndrome for those who have been desperately searching for it until a few days ago. And judging by the number of people who have asked for it, who believe us are not few, it is already counting days ...

COLOR

WHITE

AROMA

VERY FRUITY

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Soft lemon-green color in the glass.

A pure aromatic party on the nose, with the typical aromas of the variety starring. Rose, lychee, Turkish delight, pear, bergamot and cardamom break the nose. Infallible aromas of banana, melon, lime and peach complement the wonderful bouquet.

The mouth is of medium volume body, with moderate acidity and high aromatic intensity. Juicy, ripe peach, rose, pink grapefruit, lime, lychee, butter, lemon and apricot fill the mouth and intrigue the palate. The aftertaste is flower-like and long-lasting.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 12 %
Origin Mantineia
Variety Gewurztraminer
Aromas rose, lychee, Turkish delight, pear, bergamot, cardamom, banana, melon, lime, peach
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

MELISSOPETRA 2017 - DOMAINE TSELEPOS

PAIR IT

Pair with a salmon salad, pad thai, asparagus omelets and cooked dishes of Greek cuisine.

Moroccan spicy carrot soup

  • 300 gr of carrots
  • 2 tsps. harissa
  • 1 ¼ tsps. Ras el hanout*
  • 600 ml. vegetable or beef broth (hot)
  • Fresh coriander
  • Strained Yogurt
  • Rose water
  • Salt
  • 1 teaspoon of black sugar

Clean the carrots and cut them into cubes. In a small pot heat the butter and sauté the carrots for 1-2 minutes. Then sprinkle with the black sugar and continue for 1 minute. Add spices, broth and salt according to your preference. Let the carrots boil for about 10 minutes.

Swab the mixture in the blender and return it to the pot. Check the soup and, if necessary, dilute with additional hot broth or water. Add sauce and simmer for 5 more minutes.

Serve with strained yogurt, rose water, cumin and fresh coriander.

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