Monemvasia Amphora from Ousyra Winery is a wine for those seeking something truly special. This rare, aromatic Cycladic variety meets the earthy character of amphora ageing — and the result is simply outstanding!
The name Ousyra means joy and carries with it a story of love and devotion to the island of Syros. It was there that Edward left behind Scotland to dedicate himself to showcasing the island’s terroir and its rare, almost forgotten Cycladic grape varieties, guided by a philosophy of minimal intervention.
Monemvasia Amphora Ousyra Winery is vinified and matured in amphora for 4–6 months, with extended lees contact, gaining remarkable texture, complexity and an irresistible gastronomic character.
A wine of limited production, ideal for those who want to discover something different. Don’t wait — add it to your basket now!
