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Monemvasia 2021 - Ktima Kyr-Yianni
Ktima Kir Yianni

MONEMVASIA 2021 - KTIMA KYR-YIANNI

  Greece
€14.00
€12.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

A delicate, aromatic wine which shouts summer from afar!

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Why do we love it?

Monemvasia Kir Yianni is a new proposal by Stellios Boutaris that smells like Aegean breeze. The grapes of the viticulturist Arsenis Loukis from Paros were the basis on which Stellios stepped to create a delicate, aromatic wine with refreshing acidity, which shouts summer from afar.

Stellios Boutaris landed in the Aegean in order to highlight the local varieties and transport us to the islands. The first stop was in Paros and Arsenis’s Loukis vineyard. Monemvasia may come from the Peloponnese, but in Paros, it makes excellent PDO wines, with a slightly mineral character. Monemvasia Kir Yianni is exactly like that. After the careful vinification of Stellios, the wine aged with its fine lees for 8 months. The result is oily, with crisp acidity and notes of green fruits and herbs.

Enjoy Monemvasia Kir Yianni with light summer snacks.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale lemon color with greenish hues and delicate aromas of pear, lemon, citron, grapefruit, jasmine, lemon leaves and lemon verbena.

In the mouth, it has medium body, medium (+) acidity and a subtle oily texture. Pear, green apple, lemon, citron, lime zest, orange blossom and dried herbs compose an elegant bouquet.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 12.5%
Origin Paros
Variety Monemvasia
Aromas Pear, lemon, citron, grapefruit, jasmine, lemon leaves, lemon verbena
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MONEMVASIA 2021 - KTIMA KYR-YIANNI

PAIR IT

Pair it with marinated anchovies, zucchini fritters with feta, penne with parsley pesto

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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