Mongrana Bianco Querciabella Winery is proof that Tuscany can do except from great reds and impressive whites, too. From the special variety Vermentino and with a cooler than cool label with cuttlefish ink pasta winking at you slyly you can’t do otherwise than love it!
Mongrana Bianco Querciabella Winery is a special wine that encapsulates the magic of Maremma and Sebastiano's philosophy. Sebastiano Cossia Castiglioni, who is the man behind the winery, is obsessed with protecting the environment and the land, as these are the basis for every great wine. Thus, he made the decision to switch to biodynamic cultivation in 2000, following organic cultivation tactics since 1988. Mongrana is made of 100% Vermentino grapes, from the estate's private-owned vineyards. The low yield per hectare gives incredible concentration and expressiveness to the wine. After fermentation, in controlled conditions, is complete, the wine matures in concrete and stainless-steel tanks for 6 months. It is then bottled, elegant and complex, ready to conquer you.
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