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Muscat of Spina 2019 - Karavitakis Winery
Karavitakis Winery

MUSCAT OF SPINA 2019 - KARAVITAKIS WINERY

  Greece / Chania
€11.80
10.10
€10.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

More Explosive than a Hollywood movie!

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Why do we love it?
An explosion of freshness, fruitiness, and flowers or in simple words, Muscat of Spina 2019 of Karavitakis Winery. You may think of any summer white fruit or flower you want and we bet you will find it in your glass!

Muscat of Spina 2019 came to demolish the previous record of its predecessor. It was up until last year in the top 3 of your preferences. This year's goal is only the top. And if you ask us, it has what it takes to make it.

Better than any other vintage, Muscat of Spina 2019 was born to impress you. The experience of Manolis Karavitakis, the passion of his son, Nikos, and the dynamic grape variety are enclosed in a bottle containing probably the best Muscat of Spina of the year! Perfectly balanced, beautifully structured, and complex, Muscat of Spinas 2019 by Karavitakis Winery is one of the white wines that will make you revise the list of your favorite wines.

You know what to do to try the most explosive white wine of the year!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

LOW

Tastes Like
It has a pale lemon color with greenish hues and explosive aromas of rose, jasmine, mango, melon, lime, and peach. Hints of citrus and ginger gradually make their appearance while chamomile and hints of butter complete the complex bouquet. It has medium body with a velvety texture and balanced acidity. 
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13 %
Origin Chania, Crete
Variety Muscat of Spina
Aromas rose, jasmine, mango, melon, peach, citrus, ginger, chamomile, butter
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MUSCAT OF SPINA 2019 - KARAVITAKIS WINERY

PAIR IT

with Asian cuisine, soft white cheese or enjoy on its own as an aperitif.

Salmon Teriyaki with rice noodles

  • 2 salmon fillets with skin
  • 4-5 tbsps. soy sauce
  • 2 tbsps.  honey
  • 50 gr. fresh ginger
  • 1 clove of garlic
  • 1 tbsp. white balsamic vinegar
  • 1 tbsp. sesame oil
  • Chili flakes
  • 2 limes
  • Fresh coriander
  • 1 green onion
  • 1 tsp. sesame
  • 400 gr. Rice Noodles

Grind the ginger with a grater or a multi and mush up the garlic, after you remove the green core.

Cut the salmon fillets in two and place them in a deep and narrow pot. In a bowl, mix the minced garlic , ginger, vinegar, sesame oil, soy sauce, chili flakes and honey. Cover the fillets with the marinade and leave them aside to prepare the noodles.

In a large bowl put the noodles and cover them with hot water. Leave for a few minutes, until they get soft.

Heat a non-stick pan and sauté the salmon fillets on both sides for a few minutes.

Add the marinade of the fillets and cook at moderate temperature until the sauce is ready.

Remove the fillets and add the noodles to the center of the pan, drained. Stir lightly and withdraw from the heat.

Add chopped coriander and green onion.

Sprinkle with roasted sesame seeds and serve with slices of lime.

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