FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 44k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Get only wines you love
Moschopolis 6 2017 - Moschopolis Winery
Moschopolis Winery

MOSCHOPOLIS 6 2017 - MOSCHOPOLIS WINERY

  Greece / Thessaloniki
€17.80
€16.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

Last few bottles of a Great Greek wine discovery!

SEND PAGE TO FRIEND

Why do we love it?
When you find a few bottles from the top Moschopolis 6 of the 2017 vintage, you have the duty to share them! This is exactly how we feel and we present you the last bottles of 2017 that clearly prove the greatness of this wine that not only ages uniquely but begs you to "forget" it for a while in your cellar!

Now you know for sure, everything that George Germanis creates, with the many years of experience in the largest wineries in the country, is just perfect. Alice Germanis, Dimitris Paralidis, and Theodore Germanis, the new and promising generation of the winery, watch with him the whole process, from the vineyard to the barrel, and leave nothing to chance.

For Moschopolis 6, Assyrtiko grows and ripens in the family's dry, seaside vineyards and is harvested by hand at the right time. The blend is supplemented by 10% Xinomavro, which is vinified with the Blanc de Noir method (white from red), and even in such a small amount it comes and gives a wonderful floral and herbaceous character to the wine. The wine is then fermented with ambient yeasts (to emphasize the terroir) in new (30%) and old (70%) French oak barrels. It matures for 6 months and this gives it its name, 6. The wine is bottled unfiltered and is intended for long-term aging since it has everything it needs to go for it: impressive fruit concentration, sharp acidity, and dense structure!

The 2017 vintage showed from the first moment that it had a lot to give… Three years after, the wine not only rocks but shows in every way that it has an ace up its sleeve!
Moschopolis 6 2017 Moschopolis Winery is a rich and intense white wine, with jaw-dropping complexity.

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like
Moschopolis 6 2017 Moschopolis Winery has medium lemon color and intense aromas of honey, candied lemon peel, smoke, vanilla, toast, peach, butter, lemon blossom, grapefruit, and wet stone.

In the mouth, it is expressive and rich, with medium to full body, sharp acidity, and oily feeling. Dried nuts, toast, honey, orange zest, butter, ripe peach, lemon, citron, bergamot, vanilla fill up the palate in every sip.
Technical stuff
Color White
Type Dry
Year 2017
Alcohol 14 %
Origin Thessaloniki
Variety Assyrtiko, Xinomavro
Aromas Honey, candied lemon peel, smoke, vanilla, toast, butter, lemon blossom, grapefruit, wet stone, dried nuts, honey, orange zest, ripe peach, lemon, citron, bergamot.
Bottle Size 750ml
Barrique 6 months
Serving temperature 11°C
Aging 7+ years
Closure Cork
Organic No

MOSCHOPOLIS 6 2017 - MOSCHOPOLIS WINERY

PAIR IT

with lobster or crawfish dishes, large fish on charcoal or chicken dishes with white sauces.

Shrimps with peas and ginger

  • 3 tbsps. of olive oil
  • 300 grams of mushrooms cut into four
  • 1/3 cup of peas
  • 8 large shrimps peeled
  • 1 tsp. grated ginger
  • 3 tbsps. of soy sauce
  • 1 tbsp. vinegar of white wine

Heat 2 tablespoons of olive oil in a pan, on high heat. Add the mushrooms and let them soften by stirring, about 5 minutes. Remove them from the pan and put them on an absorbent paper.

Add the peas to the pan and cook by stirring for about 2 minutes. Remove them from the pan and put them along with the mushrooms on the absorbent paper.

Add 1 tablespoon of olive oil to the pan. Then put the shrimps and chopped ginger in the pan. Reduce the heat to moderate and cook until the shrimp becomes opaque, about 4 minutes.

Return all vegetables to the pan, add soy sauce and white wine vinegar. Cook until they are warm enough, about 4 minutes.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}