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Mistiko Monopati (Secret Path) 2017 - Melmar Winery
Melmar Winery

MISTIKO MONOPATI (SECRET PATH) 2017 - MELMAR WINERY

  Greece / Samothrace
€12.10
10.90
€10.90

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Why do we love it?

In the most unexpected places, that is where you discover diamonds that catch you unaware. The kind that makes you take your time before erasing the surprise look from your face. Wines capable of changing everything you know about the varieties and their places of origin. One such case is the Mistiko Monopati (Secret Path) White 2017. A path that if you trust us at all, it is definitely worth exploring.

On the island of Nike, the beautiful Samothrace, a new winery called Melmar does small wonders that become bigger day by day, year by year. The beautiful winery, is built at the foot of Saos, the tallest mountain in the Aegean Sea with height 1611 m. Fully integrated in the environment, it has become a tourist attraction of the island.

The Malagouzia is now cultivated almost everywhere in Greece. At the border island of Samothrace it gave one of the best versions of this year! The first bottling of 2014 gave the best guarantee for the year that followed. And it did not disappoint us. The harvest of 2017 was excellent! With the atmost attention at all stages of the process, it turned into a really lovely white wine full of vitality.

The Mistiko Monopati (Secret Path) 2017 Melmar Winery travels you to Samothrace with one of the most popular Greek varieties as your guide. With an explosive nose and mouth full of intensity it leaves no other option than to explore it!

COLOR

WHITE

AROMA

VERY FRUITY

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

Bright lemon-green color in the glass.

Rich, ticklish nose full of fresh fruit and flowers. Apricot, peach, quince, bergamot and lime are combined with rose, jasmine, orange blossom and honeysuckle. Turkish delight, flower honey and hints of mint complete the explosive fresh bouquet.

Full bodied, with beautifully balanced acidity, freshness and youth. Lime, peach, mango, nectarine and orange flowers stand out in the palate while hints of mint give freshness on the finish.

Technical stuff
Color white
Type dry
Year 2017
Alcohol 13 %
Origin Samothrace
Variety Malagouzia
Aromas apricot, peach, quince, bergamot, lemon, rose, jasmine, orange blossom, honeysuckle, delight, flower honey, mint
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

MISTIKO MONOPATI (SECRET PATH) 2017 - MELMAR WINERY

PAIR IT

Enjoy it alone as an aperitif or pair it with grilled shrimps, green salads with fruit or pasta with pesto.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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