Imagine a wine that embodies the rich heritage of the Barossa Valley. Every sip of Nichon 2019 - An Approach to Relaxation tells the story of ancient vines, meticulously crafted by a Master Sommelier. This wine is a quiet indulgence—an invitation to slow down and embrace the art of living.
Nichon 2019 is a remarkable wine from the "An Approach to Relaxation" project, created by Richard and Carla Rza Betts. Richard, a former Master Sommelier, and Carla, with her extensive background in gastronomy and hospitality, have combined their expertise to craft wines they love to drink. Their journey began with a shared passion for unique wines that reflect their origins. Nichon 2019 embodies this passion, offering a taste that tells the story of its birthplace.
Nichon 2019 is one of the standout creations from the "An Approach to Relaxation" project. Richard and Carla believe that Semillon is one of the finest white grape varieties in the world. After experiencing many exceptional Semillons, they were inspired to create their own. Nichon's blend consists of 90% Semillon and 10% Sauvignon Blanc. The vineyard, located in the Vine Vale region of the Barossa Valley, has old Semillon and Sauvignon Blanc vines, with the oldest being over 60-65 years old. The vines are dry-farmed, forcing their roots to delve deep into the soil in search of water and nutrients. This process strengthens the vines and results in impressively concentrated fruit. The wine ferments and matures in second-use French oak barrels. After aging for 10-12 months, the wine is transferred to a stainless-steel tank for several additional months. It is then bottled without refining or filtering, preserving its natural character. The result is rich yet elegant and balanced and with Semillon's incredible waxy, oily texture. The bad news is that Richard and Carla Richard and Carla are embarking on new adventures, making this the final vintage of Nichon – An Approach to Relaxation!
Now you see why you can't afford to miss out on this exceptional wine!
