€109.00

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Niederhauser Hermannshohle Trocken GG 2023 - Weingut Donnhoff

Magical Grand Cru Riesling, Awarded 100 Points by Suckling

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100 James Suckling
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Niederhauser Hermannshohle Trocken GG  2023 - Weingut Donnhoff
terroir_print
cellars_treasure
100 James Suckling

Weingut Donnhoff
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Dönnhoff Riesling Nahe Hermannshöhle GG 2023 is a true legend of German wine, as Hermannshöhle has for decades been regarded as the finest vineyard of the region and one of the very best in Germany. The 2023 vintage comes to reaffirm this legendary status, earning top scores (100 points from James Suckling and 96 points from Robert Parker) and once again securing its place among the world’s greatest dry white wines in the world.

The Dönnhoff estate has been synonymous with quality and Riesling for more than 250 years. The modern era of the winery was shaped by Helmut Dönnhoff, while today Cornelius Dönnhoff continues with unwavering attention to detail and deep respect for terroir. The estate’s Rieslings are considered among the most elegant and iconic in the world, with unrivalled ageing potential. Dönnhoff Riesling Nahe Hermannshöhle GG 2023 is a global icon that every lover of the variety – and beyond – should have in their collection.

Dönnhoff Riesling Nahe Hermannshöhle GG 2023 comes from the historic Niederhäuser Hermannshöhle vineyard, with vines up to 75 years old – a Grosses Gewächs of mythical stature. This is a legendary site which, for more than 100 years, has ranked among the highest‑rated in the entire Nahe. The soils form a unique mosaic of slate, volcanic rock and limestone, giving the wine extraordinary complexity, intensity and precision. The grapes are harvested exclusively by hand, and fermentation takes place mainly in large traditional German oak casks, where the wine matures for around eight months, gaining depth without losing an ounce of freshness. The result is a highly concentrated Riesling, crafted for eternity.

This is a collectible bottle that deserves a place in the cellar of every serious wine lover. And really – how many wines do you know with such scores and such history at around €100?

 

Tastes Like

On the nose, Dönnhoff Riesling Nahe Hermannshöhle GG 2023 shows aromas of ripe peach, nectarine, lime and white flowers, alongside pronounced notes of lemon zest, grapefruit and dump soil.

 

On the palate it is full and structured, with razor‑sharp, crystalline acidity and impressive concentration. Lemon curd, ripe stone fruits, tropical fruits and lime are accompanied by salinity and a silky texture, leading to an endless, breathtaking finish.

Aroma
Body
Acidity
Aromas
ripe peach, nectarine, lime and white flowers, lemon zest, grapefruit, dump soil
Pairs with
shellfish, sashimi, as well as charcoal‑grilled red snapper and linguine with sea urchin
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 13%
Origin Nahe, Germany
Variety Riesling
Bottle Size 750ml
Barrique 8 months
Serving temperature 11°C
Aging 30+ years
Closure Cork
Organic No

PAIR IT

Pair it with shellfish, sashimi, as well as charcoal‑grilled red snapper and linguine with sea urchin.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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Weingut Donnhoff

Niederhauser Hermannshohle Trocken GG 2023 - Weingut Donnhoff

€109.00
Aroma
Body
Acidity
Aromas
ripe peach, nectarine, lime and white flowers, lemon zest, grapefruit, dump soil
Pairs with
shellfish, sashimi, as well as charcoal‑grilled red snapper and linguine with sea urchin

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