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Norheimer Dellchen Trocken GG 2023 - Weingut Donnhoff

100pts from Suckling for this Grand Cru Riesling!

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100 James Suckling
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Norheimer Dellchen Trocken GG 2023 - Weingut Donnhoff
terroir_print
cellars_treasure
100 James Suckling

Weingut Donnhoff
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Dönnhoff Riesling Nahe Dellchen GG 2023 is one of the most thrilling expressions of German Riesling and a true benchmark not only for the Nahe, but for Riesling as a whole. The 2023 vintage is already considered outstanding, earning a perfect 100 points from James Suckling and 96 points from Robert Parker, confirming its iconic status.

The Dönnhoff estate has been synonymous with excellence for more than 250 years. The modern chapter of the winery was shaped by Helmut Dönnhoff, while today the baton has passed to his son, Cornelius Dönnhoff, who continues with the same philosophy and deep respect for terroir. The wines of the estate are regarded among the most precise, elegant and truly iconic Rieslings in the world, with seemingly endless ageing potential. Dönnhoff Riesling Nahe Dellchen GG 2023 now stands shoulder to shoulder with the legendary Hermannshöhle GG and is counted among the ultimate icon wines not only of the estate, but globally. After all, a quick search will show you that perfect 100‑point scores are something that… happens to them rather often!

Dönnhoff Riesling Nahe Dellchen GG 2023 comes from the iconic Norheimer Dellchen vineyard, one of Germany’s top Grosses Gewächs (GG) sites, where red volcanic soils combined with slate give the wine remarkable intensity, laser‑sharp precision and pronounced minerality. The grapes are harvested by hand, and fermentation takes place mainly in traditional large German oak casks, where the wine matures for around eight months. The result is a wine of exceptional concentration, with explosive freshness and astonishing intensity.

Although already highly enjoyable, Dönnhoff Riesling Nahe Dellchen GG 2023 has enormous ageing potential and will evolve beautifully for decades to come. Secure your bottle now from this truly collectible vintage!

Tastes Like

On the nose, it shows aromas of ripe peach, lime, pineapple and white flowers, alongside intense notes of lemon, wet stone and saline minerality.

On the palate it is full‑bodied, with razor‑sharp acidity, impressive precision and structure. Lemon curd, nectarine, passion fruit, pineapple and lime come together over a backdrop of salinity and fresh dough.

Aroma
Body
Acidity
Aromas
ripe peach, lime, pineapple, white flowers, lemon, wet stone, minerality.
Pairs with
shellfish, sushi and sashimi, or lobster‑filled tortelli in a creamy sauce with caviar
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 12,5%
Origin Nahe, Germany
Variety Riesling
Bottle Size 750ml
Barrique 8 months
Serving temperature 11°C
Aging 30+ years
Closure Cork
Organic No

PAIR IT

Pair it with shellfish, sushi and sashimi, or lobster‑filled tortelli in a creamy sauce with caviar.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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Weingut Donnhoff

Norheimer Dellchen Trocken GG 2023 - Weingut Donnhoff

€104.00
Aroma
Body
Acidity
Aromas
ripe peach, lime, pineapple, white flowers, lemon, wet stone, minerality.
Pairs with
shellfish, sushi and sashimi, or lobster‑filled tortelli in a creamy sauce with caviar

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