FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Loved by 40k+ Members
Free shipping*
Free returns
More than 1.000.000 bottles delivered
Get only wines you love
Nostos Romeiko 2019 - Manousakis Winery
Manoussakis Winery

NOSTOS ROMEIKO 2019 - MANOUSAKIS WINERY

  Greece / Chania
€11.20
€9.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

The Number 4 on the list with

SEND PAGE TO FRIEND

Why do we love it?

With the motto "Save Romeiko" and with its previous distinction as number 4 on the list with the "11 Winning Wines That Sommeliers Must Stock in 2020" of Sommeliers Choice Awards, this year, Nostos Romeiko by Manousakis Winery returns even better!

It is the only white, dry version of the variety available, as it is a reddish, sensitive to oxidation variety that usually makes excellent dessert wines. Rumor has it that it is related to one of the noble varieties of Madeira and that it is a bit demanding but if handled properly it can work miracles. Nostos Romeiko in the hands of Manousakis family really shines. From a single vineyard at 600 meters and from old vines they get the best fruit possible, and with very careful vinification they create a fruity and elegant white wine, capable of impressing even the most demanding palates!

 

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Pale lemon color and impressive aromas of white berry, bergamot, lemon, pear, white peach, fresh almond, and white flowers. Delicate mouth with medium body, balanced acidity, and floral aftertaste.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 14,5 %
Origin Chania
Variety Romeiko
Aromas White berry, bergamot, lemon, pear, white peach, fresh almond, white flowers.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 5+ years
Closure Cork
Organic Yes

NOSTOS ROMEIKO 2019 - MANOUSAKIS WINERY

PAIR IT

with seafood, shellfish, light cheeses, and salmon.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}