Noemvris from Moropoulos Estate is a luscious late-harvest wine that combines freshness, floral elegance, and the rich aromas of the variety in a style we’re not used to—but absolutely needed!
Moropoulos Estate is located in Neochori, Mantinia, at the heart of the PDO zone, with a privately-owned 12-hectare vineyard at an altitude of 680–700 meters. With respect for tradition and a focus on quality, the Moropoulos family cultivates exclusively Moschofilero, crafting wines that express the typicity of the variety. The winery is dedicated to capturing the terroir through minimal-intervention wines that honor the authenticity of their origin.
As you’ve guessed, the name of this wine refers to its harvest month—November—something extremely rare in Greek winemaking. Yet, the result fully justifies the bold decision of Moropoulos Estate and winemaker Lefteris Anagnostou. Noemvris is made from 100% late-harvest Moschofilero, with grapes picked in November at advanced ripeness. Fermentation takes place at low temperatures to preserve freshness and aromatic intensity. The wine matures on its fine lees for several months, gaining a rich texture that, combined with a subtle sweetness and crisp acidity, creates a wine of elegance and unique personality.
Don’t be fooled—it’s not sweet, but the ripe fruit seduces the palate and impresses!
