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Nychteri 2019 - Gaia Wines
Gaia Wines

NYCHTERI 2019 - GAIA WINES

  Greece / Santorini
€36.20
€30.90
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

One of the most emblematic wines of the winery!

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Why do we love it?

Nychteri from Gaia Winery is one of the most emblematic wines of the winery. Rich fruit, minerality and spicy barrel character compose a delicious and complex white wine.

Gaia winery is a beautiful winery in Exo Gonia of Santorini. Giannis Paraskevopoulos creates wines there with the local varieties and a strong element of the Santorini terroir. The volcanic soil, the sea air and the old self-rooted vineyards give wines of high concentration and incomparable elegance.

For the Nychteri of Gaia, they take the overripe Assyrtiko and combine it with a little Athiri and Aidani. Then the wine is aged in oak barrels, of different sizes and types. The final wine results from the blending of these barrels and there is hidden the secret of its charm.

The result has fantastic expressiveness and concentration, able to excite any lover of good wine.

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

Nychteri from Gaia has a mediocre lemon with golden highlights and a spicy nose that testifies to its origin: petrol notes, flint, gunpowder, honey, peach, lemon, grapefruit, toast, smoke, orange zest compose an explosive ensemble.

In the mouth it has a full body, with dense, tied fruit and sharp acidity that balances the fatness. Ripe peach, sweet lemon, hazelnut, toast, bergamot, orange, grapefruit and honey meet the mineral character expressed as a wet stone, gunpowder and smoke.

Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13,5%
Origin Santorini
Variety Assyrtiko
Aromas petrol, flint, gunpowder, honey, peach, lemon, grapefruit, toast, smoke, orange zest
Bottle Size 750 ml
Barrique 8 months
Serving temperature 11°C
Aging 8 years
Closure Cork
Organic No

NYCHTERI 2019 - GAIA WINES

PAIR IT

Pair it with grilled fish or seafood dishes.

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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