Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} piece in cartpieces in cart
Cart Expires in:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} piece pieces

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Nyhta ? 2018 - Ktima Kourtis
Ktima Kourtis

NYHTA ? 2018 - KTIMA KOURTIS

  Greece / Pieria
€19.20
13.90
€13.90

Available only for botilia.gr members

JOIN ή LOGIN

The Greek Pioneer, that many will follow!

SEND PAGE TO FRIEND

Why do we love it?

What Nyhta ? (Night) by Ktima Kourtis could be, with this special label? A dream come true or a mystery? We will tell you that it is both! A dreamy Vidiano that is mysteriously cultivated far away from home!

Apostolos Kourtis started working with wine in 1997 when he planted his first vineyard, in Rachi of Pieria, under the shadow of Mount Olympus. He is constantly experimenting with Greek and international varieties, like Vidiano and Trebbiano. Nyhta ? is the result of such experimentation. The blend consists of 90% Vidiano and 10% Assyrtiko. The wine remains on its fine lees for 2 months and this highlights the oily character of Vidiano and enhances its complexity. It's so impressive and balanced that something tells us that many will get jealous and many more "northern" Vidianos will pop up.

Its name is inspired by Greek mythology as Nyhta (Night) was the mother of all dreams and the time one devotes to himself exploring thoughts and emotions. The question mark is due to the latter.

Taste Nyhta ? of Ktima Kourtis and surrender yourself to its magic and mystery!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM (+)

ACIDITY

MEDIUM (+)

Tastes Like

Pale lemon green color that betrays its youth.

Discreet aromas of apricot, white peach, citron, bergamot, lemon are harmoniously blended with notes of dough, white flowers and wet stone.

Oily mouth with perfectly balanced acidity and impressive structure.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 14%
Origin Pieria
Variety Vidiano, Assyrtiko
Aromas apricot, white peach, citron, bergamot, lemon, dough, white flowers, wet stone.
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 5 years
Closure Cork
Organic Yes

NYHTA ? 2018 - KTIMA KOURTIS

PAIR IT

with seafood, shellfish, light cheese and salmon.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}