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Best Online Wine shop 2023
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Olive Grove Chardonnay 2022 - d'Arenberg


ADD TO CART At your doorstep in 1 - 3 days

A wine for those who can and think


Why do we love it?

Chardonnay and Australia make the perfect alliance. The mild climate of McLaren Vale gives high-quality Chardonnay, rich, and fruity, with volume, fine smoky aromas, and tremendous balance. It has a unique style and will always make you smile, in any flavor combination and on any occasion. The Olive Grove of the D'Arenberg winery is a guaranteed wine!

The d'Arenberg winery first opened in 1912 when Joseph Osborn, abandoned his great weakness for horses and racing and decided to buy a plot of land in Australia's most picturesque wine region, McLaren Vale. Today, it is one of the most iconic wineries in the wider region and is run by the 4th generation of the family, Chester Osborn, who is committed to producing very distinctive and expressive wines. He is also committed to certified organic and biodynamic principles, according to Sustainable Winegrowing Australia (SWA), and in 2009 the family was one of the first to co-found Australia's First Families of Wine, a group of families who started making wine in Australia. Their purpose was and is, to promote Australian wine and tell the world their own stories, since they have 48 whole generations of experience in this!

The winery's energy comes from solar panels, while they use 70% less plastic and some operations are still very traditional, with grape presses in large open vats! The jewel of the winery is its visitor area, a building of futuristic architecture that does not go unnoticed but blends completely into the landscape of the green vineyards. The famous d'Arenberg Cube!

For Olive Grove, the Chardonnay grapes were lightly pressed and the precious juice fermented in French oak barrels, where it acquired the elegant smoky and vanilla aromas, while the 7-month aging in the barrel, gave it complexity and a delicious oily taste! In addition to everything else, Osborn also has a huge reputation for the not-so-random names he gives his wines! He named this particular one in honor of the trees that stunted him in the Chardonnay vineyard in his attempt to cultivate it since they were scattered everywhere. The beautiful olive trees of McLaren Vale!









Tastes Like

In the glass, it is a medium lemon with golden yellow highlights. Rich aromas of acacia, nectarine, apricot, ripe peach, citrus, yellow grapefruit, with soft notes of walnut, honey, vanilla, and chamomile.

In the mouth, it has a moderate (+) body, with very nice acidity that balances the distinct oily sensation. Ripe peach, mango, vanilla, hazelnut, honey, tobacco, and clove, in an intense and delightful aftertaste.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14%
Origin McLaren Vale, Australia
Variety Chardonnay
Aromas Acacia, nectarine, apricot, peach, citrus, yellow grapefruit, walnut, honey, vanilla, chamomile
Bottle Size 750 ml
Barrique 7 months
Serving temperature 9°C
Aging 5 years
Closure Screw cup
Organic No



Pair it with pasta with white oily sauces, smoked salmon fillet, baked chicken with apples, or au gratin with pork pancetta.

Tagliatelle with mushroom sauce

  • ½ kg of fresh mushrooms
  • 1 clove of garlic chopped
  • 1 tbsp. of lemon juice
  • 3 tbsps. of olive oil
  • 1 tsp. of salt
  • freshly ground pepper
  • 1 tbsp. of chopped parsley
  • 1/2 kg tagliatelle pasta
  • 1 glass of white wine
  • 1/4 cup of cream
  • 3 tbsps. Parmesan cheese and as much as you like for serving

Clean the mushrooms. Cut the edges and then slice them and mix them with the lemon juice.

In a large frying pan add the olive oil and put it in a medium - high heat and when it heats up well, add the garlic stirring well to keep it from sticking and not burn. Add the mushrooms, stir well and cover the pan with a lid. Sauté for 4 minutes stirring frequently.

Remove the lid and add salt and pepper according to your preferences. Stir occasionally and   allow them to absorb their juices and become brown (about 5 minutes).

At the same time, in a pot, boil some water and prepare the tagliatelle according to the instructions of their packaging.

Pour a glass of white wine in the pan, preferably from the wine with which you will accompany the plate.

Add cream and grated Parmesan and let it simmer by lowering the heat, for 3 -4 minutes until it thickens. Remove the pan from the fire, add the pasta, mix well and add the parsley. Serve with grated parmesan cheese.



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