Kidonitsa Orange Gofas Estate is a very gastronomic and complex version of the favorite white variety. With the aromas of wet earth and sweet quince overflowing from the glass, you will love it from the first minute.
For this different "orange" Kidonitsa, 2 different vineyards and 2 different clones were combined. At an altitude of 380 meters, the thin-skinned clone that gives rich fruit is cultivated, while at an altitude of 800 meters, the thick-skinned clone is cultivated, which gives acidity and nerve. The wine is fermented and vinified based on the natural approach so we have ambient yeasts, minimum sulfites and no filtration. After fermentation, the wine matures in clay amphorae to emphasize its earthy dimension and complex character.
Kidonitsa Orange Gofas Estate came to stay!
