€23.44

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Palacios Remondo Rioja Blanco 2020 - Placet Valtomeloso

A modern white Rioja with 94pts from Wine Advocate!

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Palacios Remondo Rioja Blanco 2020 - Placet Valtomeloso

Palacios Remondo
Origin IconSpain / Rioja
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Palacios Remondo Rioja Blanco Placet Valtomelloso 2020 is the only white wine crafted by the wizard Alvaro Palacios. Burgundy-inspired winemaking and local varieties join forces to create a white Rioja you’ll never forget!

Alvaro Palacios became famous when, together with four others, he put Priorat on the map in the early ’90s. After repeating his success in Bierzo, he decided to return to his homeland, Rioja, and take over the family winery. History recorded a perfect three-for-three, with sky‑high ratings pouring in every year for all of his wines!

Palacios Remondo Rioja Blanco Placet Valtomelloso is a single‑varietal Viura from a 35‑year‑old vineyard at 550 meters altitude, which helps the grapes preserve their natural acidity. Fermentation was carried out with ambient yeasts, followed by 9 months of aging in 2,000‑liter oak vats to round out the wine, adding volume without overshadowing the fruit.

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Tastes Like

On the nose, white peach and ripe apple dominate, accompanied by hints of lemon blossom, while herbal notes add a touch of freshness.

On the palate, the wine stands out for its freshness and the beautiful integration of oak, which supports rather than overtakes the fruit. It has medium body, crisp acidity, and flavors of juicy stone and citrus fruits wrapped in notes of toast and hazelnut.

Aroma
Body
Acidity
Aromas
white peach, ripe apple, lemon blossom, herbal notes
Technical stuff
Color White
Type Dry
Year 2020
Alcohol 13,5%
Origin Rioja
Variety Viura
Bottle Size 750ml
Barrique 9 months
Serving temperature 10–12°C
Aging 10 years
Closure Cork
Organic No

PAIR IT

Pair it with fish in white sauce or grilled, as well as with white meats.

Stuffed lamb cooked in vine leaves

For the lamb roll


4000 gr. lamb leg, deboned
1 package of vine leaves
3 grilled peppers 
300 gr. kefalograviera
Freshly ground pepper
Salt

For the marinade


5 cloves of garlic
4 tablespoons dill
4 tablespoons parsley
1 tablespoon fresh thyme
1 spring onion
80ml olive oil
Freshly ground pepper
Salt

In addition, we will need


Baking sheets

In a blender, mash all the marinade ingredients.

Season the lamb well on all sides and spread the marinade on the inside.

Spread 2-3 sheets on your counter, which will fit the lamb, spread the vine leaves and place the lamb above them.

Fill the peppers with the cheese, place them in the middle and wrap in a roll, lifting the oil sheet with the vine leaves.

Close well, place the roll in a baking pan and bake in a preheated oven at 180o C for 4 hours.

Serve the roll hot or at room temperature.

Extra tips

-We can fill the lamb with any filling we like such as rice or pine nuts
-If we do not like dill, we skip it

 

Eva Monochari

Food Blogger

 

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Palacios Remondo

Palacios Remondo Rioja Blanco 2020 - Placet Valtomeloso

Origin IconSpain / Rioja
€23.44
Aroma
Body
Acidity
Aromas
white peach, ripe apple, lemon blossom, herbal notes

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