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Palaiokastra 2022 - Karadimos Family
Karadimos Family

PALAIOKASTRA 2022 - KARADIMOS FAMILY

  Greece
SORRY GUYS, WE RAN OUT OF THIS ONE

Assyrtiko and Malagouzia, in a very enjoyable alliance!

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Why do we love it?

Dimitris Karadimos, having studied and practiced for years as a physics teacher, decided in 1998 to follow his passion for wine. He studied enology and upon finishing his studies he joined forces with his brother Giannis who is engaged in viticulture. Together they founded the Karadimos Estate and on the 65 acres of privately owned vineyard, they cultivate Greek and foreign varieties using organic methods.

The vineyards of the estate extend on the slopes of Knimida, about 4 kilometers northwest of Megaplatanos, and are all mountainous. They are planted with Greek and foreign varieties and to be precise seventeen acres with Assyrtiko, which was the first planting done in 1998, thirty-two acres with Malagouzia and six with Sauvignon Blanc planted in 1999, and ten acres of Xinomavro, which was also their last addition in 2000. Most of them are located in the wider archaeological site of Vissa, while the cultivation as a whole from the beginning is organic with BIO HELLAS Certification!
The harvest of all white varieties starts at the beginning of August and is carried out in sections.

Paleokastra is a blend of Malagouzia and Assyrtiko, with very special characteristics. Both varieties have combined their most elegant characteristics and this is due to the region where they are grown. The slopes with a gentle slope at first, which, however, becomes steeper towards the mountains, offer the vines a permanent breeze, which keeps the temperature fluctuation constant during the summer months, and thus the aromas and the structure of the grapes are particularly favored!

At first, you will think that you are going to try an elegant Malagouzia, but the sequel will surely surprise you!

COLOR

WHITE

AROMA

MEDIUM

BODY

LIGHT

ACIDITY

HIGH

Tastes Like

The glass has a bright lemon color. Its aromatic elements betray one of the two varieties, Malagouzia. Intense aromas of white jasmine and lemon blossoms. The aromas of green tea beautifully frame the aromas of ripe apricots and peaches.

Assyrtiko can be clearly distinguished in the mouth with a light body, and subtle and cool acidity. with intense freshness. Strong floral aromas and in the mouth with notes of subtle minerality.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13.5%
Origin Atalanti
Variety Malagouzia, Assyrtiko
Aromas Jasmine, lemon, green tea, apricot, peach
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Cork
Organic Yes

PALAIOKASTRA 2022 - KARADIMOS FAMILY

PAIR IT

Enjoy it as an aperitif or pair it with lemonade seafood and fried fish, lemonade chicken, or sushi.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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