Who would have imagined that three unique varieties, so different from each other, Xinomavro, Muscat and Chardonnay, would make the most explosive partnership, which would close in one bottle so much elegance and freshness! The Kir-Yiannis Estate team of course!
If until now you have been searching international labels to find the most playful, disarmingly sparkling, and aromatic wine, you can stop now! The Kir-Yiannis Sparkling waves you from the north, that it came to sideline all the international sparkling wines and prove once again the enormous potential of the Xinomavro variety.
For Paragka Kir-Yiannis sparkling, the grapes were harvested from vineyards at an altitude of 600m. of the Amyntaio PDO zone. The soil has sandy soils, which contribute to the production of grapes with a very rich aromatic character and finesse. The first alcoholic fermentation is done with the classic method of sparkling wines, while the second one takes place in stainless steel tanks and it is precisely there that intense bubbles are created. The wine then remains for 5 months in contact with its lees and is then bottled to age for another 5 months in the bottle!
If you are not used to Xinomavro in its sparkling version, right now we are giving you one more reason to fully understand that this variety is so powerful, even for the production of truly complex and luxurious sparkling wines!
Luxury has never been so affordable…
