Pavlos 2025 from Grampsas Winery is perhaps the most refined white grape variety of Zakynthos, with a more floral and fruity profile. After going through fire and water, through numerous experiments, Grampsas Winery managed to bring to our glasses a single‑varietal bottling that showcases the full potential of the Zakynthian vineyard.
The two brothers, Christos and Tasos Grampsas, were among the first to work systematically with Pavlos grape variety, recognizing its distinctive finesse—an attribute that would be unfair to confine to a supporting role in blends with other white varieties of the island. After different vinifications, cultivation practices, and continuous experimentation, they succeeded in highlighting its character so that it can now stand proudly on its own.
The grapes for Pavlos 2025 from Grampsas Winery come from the Lagopodo area of Zakynthos and were harvested at optimum ripeness, preserving the natural acidity and primary aromatic character of the variety. Fermentation took place in stainless‑steel tanks, with a short period of lees contact. The result is an exceptionally elegant wine, with aromas of stone fruits and citrus.
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